Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices

The storage of finger millet, an essential and resilient staple crop in many regions, poses a multifaceted challenge due to various factors such as susceptibility to pests, molds, and nutritional degradation, as well as the lack of proper infrastructure and knowledge. This comprehensive review seeks to shed light on the intricate web of challenges that afflict finger millet storage systems while also exploring a spectrum of innovative solutions and sustainable practices that have been developed to address these pressing issues. These solutions encompass a wide array of approaches, from the utilization of natural and synthetic storage protectants, improved storage structures, and enhanced post-harvest technologies, to the utilization of environmentally friendly and biodegradable materials. Additionally, the review underscores the importance of community-based knowledge sharing and capacity building initiatives, emphasizing the need for local communities to actively participate in and benefit from these innovations. By focusing on eco-friendly and culturally sensitive storage practices, this review aims to enhance food security, reduce post-harvest losses, and promote sustainability in finger millet cultivation, thereby contributing to the overall well-being of communities reliant on this vital crop.