钾对燕麦(Avena sativa L.)镁吸收和转移的抑制是有限的

IF 2.6 3区 农林科学 Q1 AGRONOMY
Jasper Lauritz Dölger, Britta Pitann, Karl H. Mühling
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引用次数: 0

摘要

植物缺镁(Mg2+)的主要原因是镁与钾(K+)的竞争。除了吸收拮抗作用外,以前的研究还表明,高[K+]会抑制 Mg2+ 的根-芽转移。在这项关于燕麦的研究中,根元素分析表明,随着 K+/Mg2+ 比率的进一步提高,对 Mg2+ 吸收的抑制作用明显但有限。相比之下,芽的[Mg2+]几乎没有减少。这表明K+对根[Mg2+]的抑制作用被抵消了,从而产生了易位协同作用。因此,燕麦为 K+/Mg2+的相互作用,特别是特定 Mg2+转运体的作用,提供了新的见解并提出了新的问题。更好地了解这种相互作用有助于更有效地应对全球范围的镁缺乏症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Potassium induced suppression of magnesium uptake and translocation is limited in oat (Avena sativa L.)

Potassium induced suppression of magnesium uptake and translocation is limited in oat (Avena sativa L.)

The main cause of magnesium (Mg2+) deficiency in plants is its competition with potassium (K+). Besides uptake antagonism, previous studies also suggested that high [K+] inhibits root-shoot translocation of Mg2+. In this study on oat, root elemental analysis revealed an evident but, with further increasing K+/Mg2+ ratio, limited suppression of Mg2+ uptake. In contrast, shoot [Mg2+] showed little or no reduction. This indicated a translocation synergism, as the suppression of the root [Mg2+] by K+ was counterbalanced. Oat thus provides new insights and raises new questions about the interactions of K+/Mg2+, in particular on the role of specific Mg2+ transporters. A better understanding of this interaction may help to counter the worldwide Mg deficiency more effectively.

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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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