通过蒸汽蒸馏法工业化生产的埃及茉莉精油的气相色谱、感官特征和生物特性评价

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-06-26 DOI:10.1080/10412905.2024.2368020

Trovato Emanuela, Balcerzak Lucyna, Vidal Clio, Strub Daniel Jan, Fakhry Hussein A, Dugo Paola, Mondello Luigi

引用次数: 0

摘要

本研究旨在通过蒸汽蒸馏法，研究首次在工业水平上生产的大花茉莉精油的化学成分和抗菌活性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Gas chromatographic, sensory profile and biological properties evaluation of Egyptian Jasminum grandiflorum essential oil produced industrially by steam distillation

The present study aimed to investigate the chemical composition and antimicrobial activity of Jasminum grandiflorum L. essential oil produced for the first time at industrial level by steam distill...

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.