大白菜对干旱胁迫的生理响应和转录组分析

IF 4.6 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lin Chen, Chao Li, Jiahao Zhang, Zongrui Li, Qi Zeng, Qingguo Sun, Xiaowu Wang, Limin Zhao, Lugang Zhang, Baohua Li
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引用次数: 0

摘要

大白菜是重要的叶菜类作物,需水量大,易受干旱胁迫。为了探索大白菜对干旱响应的分子机制,我们对干旱胁迫下耐旱和敏感的大白菜基因型进行了转录组分析,发现了干旱响应的核心基因和关键信号通路。通过加权基因共表达网络分析(WGCNA)构建了共表达网络,发现了参与抗旱的候选中心基因。此外,还系统探讨了大白菜叶片中脱落酸(ABA)的生物合成和信号通路及其干旱响应。我们还发现,干旱处理显著提高了抗氧化酶活性和葡萄糖苷酸含量。这些结果大大加深了我们对大白菜干旱响应分子机制的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physiological and transcriptome analyses of Chinese cabbage in response to drought stress
Chinese cabbage is an important leafy vegetable crop with high water demand and susceptibility to drought stress. To explore the molecular mechanisms underlying the response to drought, we performed a transcriptome analysis of drought-tolerant and -sensitive Chinese cabbage genotypes under drought stress, and uncovered core drought-responsive genes and key signaling pathways. A co-expression network was constructed by a weighted gene co-expression network analysis (WGCNA) and candidate hub genes involved in drought tolerance were identified. Furthermore, abscisic acid (ABA) biosynthesis and signaling pathways and their drought responses in Chinese cabbage leaves were systemically explored. We also found that drought treatment increased the antioxidant enzyme activities and glucosinolate contents significantly. These results substantially enhance our understanding of the molecular mechanisms underlying drought responses in Chinese cabbage.
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来源期刊
Journal of Integrative Agriculture
Journal of Integrative Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
7.90
自引率
4.20%
发文量
4817
审稿时长
3-6 weeks
期刊介绍: Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Genetics & Breeding, Germplasm Resources, Physiology, Biochemistry, Cultivation, Tillage, Plant Protection, Animal Science, Veterinary Science, Soil and Fertilization, Irrigation, Plant Nutrition, Agro-Environment & Ecology, Bio-material and Bio-energy, Food Science, Agricultural Economics and Management, Agricultural Information Science.
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