从海产品看变化：研究全球化和气候变化对大西洋中部美国黑人饮食方式的影响

IF 1.4 3区社会学 Q2 GEOGRAPHY

Geographical Review Pub Date : 2024-07-08 DOI:10.1080/00167428.2024.2367209

Valerie Erwin, Ebony Graham, Talia Young, Gabriel Cumming

引用次数: 0

摘要

饮食习惯是随着人类社区适应不断变化的地理、环境和经济环境而形成的。在本文中，我们研究了美国黑人城市社区的海鲜饮食方式。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Seeing change in seafood: examining impacts of globalization and climate change on mid-atlantic black american foodways

Foodways develop as human communities adapt to changing geographic, environmental, and economic circumstances. In this paper, we examine seafood foodways in an urban Black American community in the...

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来源期刊

Geographical Review GEOGRAPHY-

CiteScore

4.80

自引率

10.00%

发文量

期刊介绍： One of the world"s leading scholarly periodicals devoted exclusively to geography, the Geographical Review contains original and authoritative articles on all aspects of geography. The "Geographical Record" section presents short articles on current topical and regional issues. Each issue also includes reviews of recent books, monographs, and atlases in geography and related fields.