构建非生物胁迫下甜菜中 NAC 转录因子家族的基因表达谱

IF 1.8 3区 农林科学 Q2 AGRONOMY
Yaqing Sun, Changlun Li, Zhi Li, Caiyuan Jian, Ningning Li, Shaoying Zhang, Guolong Li
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引用次数: 0

摘要

甜菜(Beta vulgaris L.)是中国的主要糖料作物,也是内蒙古自治区具有区域优势的经济作物。目前,非生物胁迫是制约甜菜产业高质量发展的主要因素之一。最新研究表明,NAC转录因子在调控植物生长发育和抵抗非生物胁迫方面发挥着重要作用。为了确定不同非生物胁迫条件下 NAC 转录因子家族在甜菜不同器官中的特异性表达,本研究利用反转录聚合酶链反应技术系统分析了不同器官中 52 个 NAC 转录因子家族成员对非生物胁迫条件的表达响应。结果发现,甜菜叶片和根系中分别有18个和17个NAC转录因子基因对非生物胁迫有特异性响应。研究结果为利用NAC转录因子开发甜菜抗逆种质资源提供了参考依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Construction of Gene Expression Profiles of the NAC Transcription Factor Family in Sugar Beet Under Abiotic Stress

Construction of Gene Expression Profiles of the NAC Transcription Factor Family in Sugar Beet Under Abiotic Stress

Sugar beet (Beta vulgaris L.) is a major sugar crop in China and an economic crop with regional advantages in the Inner Mongolia Autonomous Region. Currently, abiotic stresses are among the main factors restricting the high-quality development of the sugar beet industry. Recent research has shown that NAC transcription factors play an important role in regulating plant growth and development, as well as in resisting abiotic stress. To determine the specific expression of the NAC transcription factor family in different organs of sugar beet under different abiotic stress conditions, this study systematically analyzed the expression response of 52 members of the NAC transcription factor family in different organs to abiotic stress conditions using reverse transcription polymerase chain reaction technique. The responses of NAC transcription factor genes to different abiotic stresses were identified in sugar beet leaves and roots; 18 and 17 NAC transcription factor genes were found to respond specifically to abiotic stress in sugar beet leaves and roots, respectively. The research results provide a reference basis for using NAC transcription factors to develop stress-resistant germplasm resources in sugar beets.

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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
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