Raymundo Sánchez-Orozco, Beatriz Timoteo-Cruz, José Juan García-Sánchez, Rosa María Gomez-Espinosa, Lina Agustina Bernal-Martínez, Teresa Torres-Blancas
{"title":"具有食品包装应用潜力的环保型橘皮-精氨酸-甘油生物塑料薄膜的性能","authors":"Raymundo Sánchez-Orozco, Beatriz Timoteo-Cruz, José Juan García-Sánchez, Rosa María Gomez-Espinosa, Lina Agustina Bernal-Martínez, Teresa Torres-Blancas","doi":"10.1080/10601325.2024.2359412","DOIUrl":null,"url":null,"abstract":"The development of biofilms is an interesting strategy to reduce the use of conventional packaging materials to preserve and prolong the shelf life of foods. In this study, different concentrations...","PeriodicalId":16228,"journal":{"name":"Journal of Macromolecular Science, Part A","volume":"43 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Properties of eco‑friendly orange peel-alginate-glycerol bioplastic films as potential food packaging applications\",\"authors\":\"Raymundo Sánchez-Orozco, Beatriz Timoteo-Cruz, José Juan García-Sánchez, Rosa María Gomez-Espinosa, Lina Agustina Bernal-Martínez, Teresa Torres-Blancas\",\"doi\":\"10.1080/10601325.2024.2359412\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The development of biofilms is an interesting strategy to reduce the use of conventional packaging materials to preserve and prolong the shelf life of foods. In this study, different concentrations...\",\"PeriodicalId\":16228,\"journal\":{\"name\":\"Journal of Macromolecular Science, Part A\",\"volume\":\"43 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Macromolecular Science, Part A\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10601325.2024.2359412\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Macromolecular Science, Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10601325.2024.2359412","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Properties of eco‑friendly orange peel-alginate-glycerol bioplastic films as potential food packaging applications
The development of biofilms is an interesting strategy to reduce the use of conventional packaging materials to preserve and prolong the shelf life of foods. In this study, different concentrations...
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
