估算新西兰奶羊群牛奶产量、成分和加工性能的遗传参数

IF 1.5 3区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

New Zealand Journal of Agricultural Research Pub Date : 2024-06-27 DOI:10.1080/00288233.2024.2368505

Ana Carolina Marshall, Nicolas Lopez-Villalobos, Simon M. Loveday, Mike Weeks, Warren McNabb

引用次数: 0

摘要

本文旨在估算干酪加工性（牛奶凝固特性、奶酪产量和热稳定性）、牛奶产量和牛奶成分的遗传率和遗传相关性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock

This paper aimed to estimate the heritability and genetic correlations for processability (milk coagulation properties, cheese yield, and heat stability), milk production, and milk composition of d...

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来源期刊

New Zealand Journal of Agricultural Research 农林科学-农业综合

CiteScore

4.90

自引率

16.70%

发文量

审稿时长

3 months

期刊介绍： The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.