{"title":"水稻品种对稻鱼共养温室气体排放的影响","authors":"Kexin Xie, Mengjie Wang, Xiaodan Wang, Fengbo Li, Chunchun Xu, Jinfei Feng, Fuping Fang","doi":"10.1016/j.cj.2024.04.011","DOIUrl":null,"url":null,"abstract":"In aquaculture, co-culturing rice with fish may mitigate greenhouse-gas emissions. In this study, co-culture of four rice cultivars in a laboratory-scale rice–fish system reduced CH and NO emissions relative to fish monoculture. Differences in CH and NO emissions among rice cultivars primarily stem from the differential effects of rice plants on plant-mediated CH transport, CH oxidation and nitrogen absorption.","PeriodicalId":501058,"journal":{"name":"The Crop Journal","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of rice cultivar on greenhouse-gas emissions from rice–fish co-culture\",\"authors\":\"Kexin Xie, Mengjie Wang, Xiaodan Wang, Fengbo Li, Chunchun Xu, Jinfei Feng, Fuping Fang\",\"doi\":\"10.1016/j.cj.2024.04.011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In aquaculture, co-culturing rice with fish may mitigate greenhouse-gas emissions. In this study, co-culture of four rice cultivars in a laboratory-scale rice–fish system reduced CH and NO emissions relative to fish monoculture. Differences in CH and NO emissions among rice cultivars primarily stem from the differential effects of rice plants on plant-mediated CH transport, CH oxidation and nitrogen absorption.\",\"PeriodicalId\":501058,\"journal\":{\"name\":\"The Crop Journal\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Crop Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.cj.2024.04.011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Crop Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.cj.2024.04.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of rice cultivar on greenhouse-gas emissions from rice–fish co-culture
In aquaculture, co-culturing rice with fish may mitigate greenhouse-gas emissions. In this study, co-culture of four rice cultivars in a laboratory-scale rice–fish system reduced CH and NO emissions relative to fish monoculture. Differences in CH and NO emissions among rice cultivars primarily stem from the differential effects of rice plants on plant-mediated CH transport, CH oxidation and nitrogen absorption.