饲料玉米施用富含微量营养元素和硫的植物生物炭土壤对水稻产量、组织浓度和养分吸收以及收获后土壤特性的残留影响

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES
Prakash Chandra Srivastava, Satya Pratap Pachauri, Anand Pathak, Rini Labanya, Arvind Kumar Shukla, Manoj Shrivastava, Prashant Srivastava
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引用次数: 0

摘要

在 300 °C 和 450 °C 高温下热解的低剂量香樟、松针和小麦秸秆植物生物秸秆,在富含 0、50、75 和 100%建议剂量肥料(RDF)后的残留效应...
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Residual effect of micronutrients and sulfur enriched phyto-biochars soil applied to fodder maize on yields, tissue concentration and uptake of nutrients by rice and post-harvest soil properties
The residual effect of low doses of lantana, pine needles and wheat straw phyto-biochars pyrolyzed at 300 °C and 450 °C and enriched with 0, 50, 75 and 100% of recommended doses of fertilizers (RDF...
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍: Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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