Revisiting 20 years of coral–algal interactions: global patterns and knowledge gaps

Coral–algal interactions are pivotal in reef ecosystems globally as they can scale up ecosystem levels and lead to dominance shifts. In this study, we conducted a systematic review of global coral–algal interactions, identifying the most studied locations, species, and types of interactions. We then assessed how these interactions may be impacted by consumers and climate change. Over the past 20 years (2001–2020), coral and algae interactions were mostly explored in the Pacific, and the Caribbean and US East Coast, where branching and massive corals were the focus, while other coral growth forms received less attention, and effects on algae were often overlooked. Adult corals were generally reported to be damaged when directly interacting with algae through physical abrasion or allelopathy. Conversely, algae interactions were found to have a positive impact on juvenile corals by facilitating larval recruitment and settlement. As expected, coral–algal interactions and the type of coral–algal relationships vary globally, most likely due to differences in abiotic conditions, community composition and the number of studies performed in a region. Despite the large emphasis on the role of consumers in controlling coral–algal interactions, few studies directly explored the effects of herbivory on coral–algal interactions. Given the growing evidence that ocean warming and acidification can reduce the competitive ability of corals, understanding the dynamic relationships between coral, algae, and consumers under future climate change conditions is crucial in predicting future coral recruitment potential and reef composition patterns. Here, we highlight the main findings from coral–algal interaction studies performed in the last 20 year and point to future directions, such as: 1) diversifying location, coral species, growth forms and life phases; 2) considering effects on both sides of interaction, not neglecting effects on algae; and 3) taking a closer look into the role of consumers and microbiomes. Advancing our understanding of coral–algal interactions, as well as how these interactions shift under changing conditions, is critical in predicting how coral reef ecosystems may operate in the future.