关于食物的早期概念知识

IF 1.8 Q2 PSYCHOLOGY, MULTIDISCIPLINARY
Matteo Gandolini, Andrea Borghini, Jérémie Lafraire
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引用次数: 0

摘要

最新研究表明,学龄前儿童(三至六岁)对食物的认知远不止传统食物教育计划通常传达的营养信息。本综述旨在收集记录学龄前儿童丰富的食物概念知识的实证证据。在介绍了该主题与早期食物拒绝倾向研究的相关性(第 1 节)之后,我们借鉴实证研究成果,首次提出了该领域的食物知识分类,包括分类学知识(2.1.)、关系学知识(2.2.)和价值学知识(2.3.)。最后,在第最后,在第 3 节中,我们强调了现有文献在理论上的一些不足之处,并提出我们所提出的食物知识理论可用于制定更有效的教育策略,以减轻早期食物排斥行为(如食物新恐惧症)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Early Conceptual Knowledge About Food

Early Conceptual Knowledge About Food

Recent research suggests that preschool (three- to six-years-old) children’s food cognition involves much more than the nutritional information usually conveyed by traditional food education programs. This review aims at collecting the empirical evidence documenting the richness of preschoolers’ conceptual knowledge about food. After introducing the relevance of the topic in the context of the research in early food rejection dispositions (Sect. 1), we draw from empirical contributions to propose the first classification of food knowledge in the field, which includes taxonomic (2.1.), relational (2.2.), and value-laden food knowledge (2.3.). Finally, in Sect. 3, we highlight some theoretical shortcomings of extant literature, suggesting that the account of food knowledge we propose could be employed to develop more effective educational strategies that mitigate early food rejection behaviors (e.g., food neophobia).

Early conceptual knowledge about food.

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来源期刊
Review of Philosophy and Psychology
Review of Philosophy and Psychology PSYCHOLOGY, MULTIDISCIPLINARY-
CiteScore
4.70
自引率
5.00%
发文量
60
期刊介绍: The Review of Philosophy and Psychology is a peer-reviewed journal focusing on philosophical and foundational issues in cognitive science. The aim of the journal is to provide a forum for discussion on topics of mutual interest to philosophers and psychologists and to foster interdisciplinary research at the crossroads of philosophy and the sciences of the mind, including the neural, behavioural and social sciences. The journal publishes theoretical works grounded in empirical research as well as empirical articles on issues of philosophical relevance. It includes thematic issues featuring invited contributions from leading authors together with articles answering a call for papers. The Review of Philosophy and Psychology is published quarterly and is hosted at the Jean Nicod Institute, a research centre of the French Centre National de la Recherche Scientifique. It was formerly published as the "European Review of Philosophy" by CSLI Publications, Stanford.
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