{"title":"西喜玛拉雅地区种植的印度贝叶（Cinnamomum tamala）叶片（新鲜和干燥）中精油成分的变化","authors":"Dharam Chand Attri, Amit Bahukhandi, Vijaylaxmi Trivedi, Rajindra Singh Chauhan, Mohan Chandra Nautiyal, Bhagwati Prasad Nautiyal","doi":"10.1007/s40009-024-01416-1","DOIUrl":null,"url":null,"abstract":"<p>The present study was focused to determine bioactive constituents in fresh & dried leaves (shade dry, oven dry) of cultivated <i>Cinnamomum tamala.</i> A total of 17 bioactive constituents were found through GC–MS analysis, and exhibited maximum (96.28%) in fresh leaves as compared to shade dry leaves (94.67%). Among them, cinnamaldehyde was found significantly major active constituent in the leaves (fresh 44.49%; shade dry 39.37%), followed by linalool (fresh 29.50%; shade dry 10.67%), cinnamyl acetate (fresh 4.02%; shade dry 38.81%), and limonene (fresh 6.40% and shade dry 0.27%), respectively. Results revealed that cinnamaldehyde & linalool are the major constituents of <i>C. tamala.</i> Therefore, the species can be promote as an option for fulfilling the market requirement.</p>","PeriodicalId":717,"journal":{"name":"National Academy Science Letters","volume":"72 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Variation in the Essential Oil Composition in Leaves (Fresh & Dried) of Cinnamomum tamala (Indian Bay Leaf) Cultivated in Western Himalaya\",\"authors\":\"Dharam Chand Attri, Amit Bahukhandi, Vijaylaxmi Trivedi, Rajindra Singh Chauhan, Mohan Chandra Nautiyal, Bhagwati Prasad Nautiyal\",\"doi\":\"10.1007/s40009-024-01416-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The present study was focused to determine bioactive constituents in fresh & dried leaves (shade dry, oven dry) of cultivated <i>Cinnamomum tamala.</i> A total of 17 bioactive constituents were found through GC–MS analysis, and exhibited maximum (96.28%) in fresh leaves as compared to shade dry leaves (94.67%). Among them, cinnamaldehyde was found significantly major active constituent in the leaves (fresh 44.49%; shade dry 39.37%), followed by linalool (fresh 29.50%; shade dry 10.67%), cinnamyl acetate (fresh 4.02%; shade dry 38.81%), and limonene (fresh 6.40% and shade dry 0.27%), respectively. Results revealed that cinnamaldehyde & linalool are the major constituents of <i>C. tamala.</i> Therefore, the species can be promote as an option for fulfilling the market requirement.</p>\",\"PeriodicalId\":717,\"journal\":{\"name\":\"National Academy Science Letters\",\"volume\":\"72 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National Academy Science Letters\",\"FirstCategoryId\":\"4\",\"ListUrlMain\":\"https://doi.org/10.1007/s40009-024-01416-1\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Academy Science Letters","FirstCategoryId":"4","ListUrlMain":"https://doi.org/10.1007/s40009-024-01416-1","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Variation in the Essential Oil Composition in Leaves (Fresh & Dried) of Cinnamomum tamala (Indian Bay Leaf) Cultivated in Western Himalaya
The present study was focused to determine bioactive constituents in fresh & dried leaves (shade dry, oven dry) of cultivated Cinnamomum tamala. A total of 17 bioactive constituents were found through GC–MS analysis, and exhibited maximum (96.28%) in fresh leaves as compared to shade dry leaves (94.67%). Among them, cinnamaldehyde was found significantly major active constituent in the leaves (fresh 44.49%; shade dry 39.37%), followed by linalool (fresh 29.50%; shade dry 10.67%), cinnamyl acetate (fresh 4.02%; shade dry 38.81%), and limonene (fresh 6.40% and shade dry 0.27%), respectively. Results revealed that cinnamaldehyde & linalool are the major constituents of C. tamala. Therefore, the species can be promote as an option for fulfilling the market requirement.
期刊介绍：
The National Academy Science Letters is published by the National Academy of Sciences, India, since 1978. The publication of this unique journal was started with a view to give quick and wide publicity to the innovations in all fields of science
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