Arapaima spp.对美国的入侵风险取决于气候适宜性

IF 2.2 2区 农林科学 Q2 FISHERIES
Katherine Wyman-Grothem, Leandro Castello, Dayana Tamiris Brito dos Santos Catâneo, Carolina Rodrigues da Costa Doria, André L. B. Magalhães, Jiří Patoka, Donald Stewart, Craig Watson
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引用次数: 0

摘要

摘要:由于生长速度快、市场价值高,南美洲 Arapaima Müller, 1843 属鱼类(以下简称 arapaimas)引起了商业水产养殖发展的兴趣。然而,美国的管理机构对进口和养殖胭脂鱼表示担忧,因为在某些其他国家,胭脂鱼被放生或从人工饲养中逃逸,造成了非本地物种的建立。我们使用淡水鱼类伤害性物种风险评估模型(FISRAM)来估算阿拉巴马鱼对美国毗连地区的本地生态系统、人类或经济造成伤害(能够造成危害)的概率。风险评估模型的输入来自世界各地的 arapaima 专家。模型结果对美国毗连地区气候适宜性的估计非常敏感,不同气候适宜性输入的预测伤害概率从 0.784 到 0.321 不等。专家评估员预测,对本地物种的竞争和捕食将是最可能的影响机制,并对病原体和寄生虫的潜在影响表示了高度的不确定性。我们的结论是,由于这些适应热带气候的鱼类对寒冷的敏感性,在美国毗连地区的建立将受到很大的地理限制,如果引入气候适宜地区之外,潜在的影响将受到限制。现有的法规已经减轻了在有可能建立水产养殖业的地区发生逃逸的风险,但对 arapaima 寄生虫和病原体的进一步研究将有助于减少不确定性,并在必要时建议加强生物安全措施的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Invasion risk to the United States from Arapaima spp. hinges on climate suitability
ABSTRACT: Fish in the South American genus Arapaima Müller, 1843 (hereafter referred to as arapaimas) have attracted interest for commercial aquaculture development thanks to their rapid growth rate and high market value. However, management agencies in the United States have expressed concerns about importing and culturing arapaimas due to records of non-native establishment in certain other countries where arapaimas were released or escaped from captivity. We used the Freshwater Fish Injurious Species Risk Assessment Model (FISRAM) to estimate the probability that arapaimas would be injurious (able to cause harm) to native ecosystems, humans, or the economy of the contiguous United States. Risk assessment model inputs were elicited from arapaima experts around the world. Model results were sensitive to the estimation of climate suitability for arapaimas within the contiguous United States, with predicted probability of injuriousness ranging from 0.784 down to 0.321 with different climate suitability inputs. Expert assessors predicted that competition and predation on native species would be the most likely mechanism of impact and expressed a high degree of uncertainty about potential for impacts from pathogens and parasites. We concluded that due to the cold sensitivity of these tropically adapted fish, establishment within the contiguous United States would be highly restricted geographically, limiting potential impacts if introduced outside climatically suitable areas. Existing regulations already mitigate risk of escape from aquaculture in areas where establishment is plausible, but further research into arapaima parasites and pathogens would help reduce uncertainties and suggest opportunities to enhance biosecurity measures if needed.
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来源期刊
Aquaculture Environment Interactions
Aquaculture Environment Interactions FISHERIES-MARINE & FRESHWATER BIOLOGY
CiteScore
4.90
自引率
13.60%
发文量
15
审稿时长
>12 weeks
期刊介绍: AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with inter­actions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include: -Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture. -Effects on benthic and pelagic assemblages or pro­cesses that are related to aquaculture activities. -Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations. -Parasite and pathogen interactions between farmed and wild stocks. -Comparisons of the environmental effects of traditional and organic aquaculture. -Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild. -Effects of capture-based aquaculture (ranching). -Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures. -Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems. -Effects of climate change and environmental variability on aquaculture activities. -Modelling of aquaculture–environment interactions; ­assessment of carrying capacity. -Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport). -Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.
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