作为热能储存相变材料的脂肪酸的热容量研究

IF 2.2 3区 工程技术 Q3 CHEMISTRY, PHYSICAL
Zhuoxue Xie , Huimin Yan , Henan Dai , Yan Kou , Xuemei Yan , Ying Tian , Quan Shi
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引用次数: 0

摘要

脂肪酸具有高潜热、无毒和生物相容性等特点,通常被用作热能储存的相变材料(PCM)。然而,人们还没有系统地研究过脂肪酸的热力学特性,尤其是它们在较宽温度范围内的热容量数据。这一局限性极大地限制了它们在设计和构建基于脂肪酸的 PCM 以及相应的热管理技术方面的实际应用。在此,我们使用弛豫、绝热和差示扫描量热技术测量了一系列脂肪酸(辛酸、癸酸、十二酸、十四酸、十六酸和十八酸)在 1.9 K 至 380 K 温度范围内的热容量。此外,还使用热重分析仪和热常数分析仪分别测定了这些脂肪酸的热稳定性和热导率。这些获得的热力学性质可为研究和应用脂肪酸 PCM 及相关热能储存技术提供重要的基础信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Heat capacity study of fatty acids as phase change materials for thermal energy storage

Fatty acids are commonly used as phase change materials (PCMs) for thermal energy storage due to their high latent heat, non-toxicity, and biocompatibility. However, the thermodynamic properties of fatty acids have not been systematically studied, especially for their heat capacity data over a wide temperature range. This limitation greatly restricts their practical applications in designing and constructing fatty acids based PCMs and corresponding thermal management techniques. Herein, the heat capacities of a series of fatty acids (octanoic acid, decanoic acid, dodecanoic acid, tetradecanoic acid, hexadecanoic acid, and octadecanoic acid) have been measured using a combined relaxation, adiabatic, and differential scanning calorimetry techniques over a temperature range from 1.9 K to 380 K. The corresponding thermodynamic functions and phase transition thermodynamic parameters have been calculated based on heat capacity data fitting. Additionally, the thermal stability and thermal conductivity of these fatty acids have also been determined using a thermogravimetric analysis instrument and a thermal constant analyzer, respectively. These obtained thermodynamic properties can provide crucial fundamental information for the study and application of fatty acid PCMs and related thermal energy storage techniques.

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来源期刊
Journal of Chemical Thermodynamics
Journal of Chemical Thermodynamics 工程技术-热力学
CiteScore
5.60
自引率
15.40%
发文量
199
审稿时长
79 days
期刊介绍: The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published. The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed. Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered. The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review. Contributions of a routine nature or reporting on uncharacterised materials are not accepted.
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