{"title":"中华人民共和国广西肝细胞癌的危险因素分析","authors":"F S Yeh, C C Mo, R C Yen","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Fusui County in the Guangxi Autonomous Region of China is a high-risk area for hepatocellular carcinoma (HCC). In 1971-73, the average annual standardized (world population) mortality rate of HCC in Fusui was 20.09 and 111.75/100,000 person-years for females and males, respectively. Epidemiologic and pathologic studies of HCC have been conducted in Fusui since 1959. This paper describes some of the studies relating to the hepatitis B virus infection and aflatoxin contamination of foodstuffs.</p>","PeriodicalId":76196,"journal":{"name":"National Cancer Institute monograph","volume":"69 ","pages":"47-8"},"PeriodicalIF":0.0000,"publicationDate":"1985-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Risk factors for hepatocellular carcinoma in Guangxi, People's Republic of China.\",\"authors\":\"F S Yeh, C C Mo, R C Yen\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Fusui County in the Guangxi Autonomous Region of China is a high-risk area for hepatocellular carcinoma (HCC). In 1971-73, the average annual standardized (world population) mortality rate of HCC in Fusui was 20.09 and 111.75/100,000 person-years for females and males, respectively. Epidemiologic and pathologic studies of HCC have been conducted in Fusui since 1959. This paper describes some of the studies relating to the hepatitis B virus infection and aflatoxin contamination of foodstuffs.</p>\",\"PeriodicalId\":76196,\"journal\":{\"name\":\"National Cancer Institute monograph\",\"volume\":\"69 \",\"pages\":\"47-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1985-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National Cancer Institute monograph\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Cancer Institute monograph","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Risk factors for hepatocellular carcinoma in Guangxi, People's Republic of China.
Fusui County in the Guangxi Autonomous Region of China is a high-risk area for hepatocellular carcinoma (HCC). In 1971-73, the average annual standardized (world population) mortality rate of HCC in Fusui was 20.09 and 111.75/100,000 person-years for females and males, respectively. Epidemiologic and pathologic studies of HCC have been conducted in Fusui since 1959. This paper describes some of the studies relating to the hepatitis B virus infection and aflatoxin contamination of foodstuffs.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
