{"title":"关于农民采用鹰嘴豆生产技术的制约因素的分析研究","authors":"Satyaprakash, ML Sharma, PK Pandey, Subhash Rawat, Mahesh Kumar, Ram Ogre","doi":"10.33545/26180723.2024.v7.i6a.667","DOIUrl":null,"url":null,"abstract":"The study was conducted in Rajnandgaon and Bemetara districts of Chhattisgarh during 2022-23 in the purposively selected villages. A total of 120 respondents participated in this study, 60 respondents from each of the districts. The findings of the study revealed that the majority (95.28%) of the respondents faced constraints such as, low production due to pest and disease infestations in input and production constraints, lack of knowledge about appropriate about 77.78 percent in technology technological constraints, higher charges of Labouré’s about 78.89 percent in Economic constraints, less rate of chickpea produce in market at time of harvesting about 56.11 percent in marketing constraints","PeriodicalId":492402,"journal":{"name":"International journal of agriculture extension and social development","volume":"97 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An analytical study on constraints in adoption of chickpea production technology by the farmers\",\"authors\":\"Satyaprakash, ML Sharma, PK Pandey, Subhash Rawat, Mahesh Kumar, Ram Ogre\",\"doi\":\"10.33545/26180723.2024.v7.i6a.667\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was conducted in Rajnandgaon and Bemetara districts of Chhattisgarh during 2022-23 in the purposively selected villages. A total of 120 respondents participated in this study, 60 respondents from each of the districts. The findings of the study revealed that the majority (95.28%) of the respondents faced constraints such as, low production due to pest and disease infestations in input and production constraints, lack of knowledge about appropriate about 77.78 percent in technology technological constraints, higher charges of Labouré’s about 78.89 percent in Economic constraints, less rate of chickpea produce in market at time of harvesting about 56.11 percent in marketing constraints\",\"PeriodicalId\":492402,\"journal\":{\"name\":\"International journal of agriculture extension and social development\",\"volume\":\"97 7\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of agriculture extension and social development\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.33545/26180723.2024.v7.i6a.667\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of agriculture extension and social development","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.33545/26180723.2024.v7.i6a.667","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
An analytical study on constraints in adoption of chickpea production technology by the farmers
The study was conducted in Rajnandgaon and Bemetara districts of Chhattisgarh during 2022-23 in the purposively selected villages. A total of 120 respondents participated in this study, 60 respondents from each of the districts. The findings of the study revealed that the majority (95.28%) of the respondents faced constraints such as, low production due to pest and disease infestations in input and production constraints, lack of knowledge about appropriate about 77.78 percent in technology technological constraints, higher charges of Labouré’s about 78.89 percent in Economic constraints, less rate of chickpea produce in market at time of harvesting about 56.11 percent in marketing constraints