中国柑橘种植尚未达到碳排放峰值

IF 2.5 3区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Jialiang Liu, Jingyu Zhang, Yingchun Li, Shixiang Zong, Fen Ma, Bohan Zhao
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China’s mandarin and tangerine cultivation has not reached the carbon emissions peak

China’s mandarin and tangerine cultivation has not reached the carbon emissions peak
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来源期刊
CiteScore
6.60
自引率
0.00%
发文量
50
审稿时长
3 months
期刊介绍: The Earth''s biosphere is being transformed by various anthropogenic activities. Mitigation and Adaptation Strategies for Global Change addresses a wide range of environment, economic and energy topics and timely issues including global climate change, stratospheric ozone depletion, acid deposition, eutrophication of terrestrial and aquatic ecosystems, species extinction and loss of biological diversity, deforestation and forest degradation, desertification, soil resource degradation, land-use change, sea level rise, destruction of coastal zones, depletion of fresh water and marine fisheries, loss of wetlands and riparian zones and hazardous waste management. Response options to mitigate these threats or to adapt to changing environs are needed to ensure a sustainable biosphere for all forms of life. To that end, Mitigation and Adaptation Strategies for Global Change provides a forum to encourage the conceptualization, critical examination and debate regarding response options. The aim of this journal is to provide a forum to review, analyze and stimulate the development, testing and implementation of mitigation and adaptation strategies at regional, national and global scales. One of the primary goals of this journal is to contribute to real-time policy analysis and development as national and international policies and agreements are discussed and promulgated.
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