骨料粒径和压实度对混凝土空隙率和抗压强度的影响

Ing Cahya Powerija, E. Sutandar, A. Supriyadi
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摘要

透水混凝土是雨季防洪的替代方案之一。由于在生产过程中没有使用或使用了细骨料,产生了大量孔隙,因此以前的混凝土抗压强度较低。本研究的重点是粗骨料的尺寸和压实方式,以提高旧混凝土的抗压强度。在此过程中,必须解决空隙含量问题。研究首先分析了用于制作先前混凝土混合物的材料。下一步是确定空隙含量、规划混合设计、制作混合料、处理混凝土,最后使用各种方法进行测试,如体积重量、抗压强度、孔隙率和渗透性测试。研究表明,在抗压强度为 21.04 兆帕、容重为 1896.674 千克/立方米、渗透率为 0.597 厘米/秒、孔隙率为 16.232%的 0.5/0.5 厘米粗骨料上进行三层穿孔变化可获得最佳效果。虽然 24 兆帕是预期的抗压强度,但由于压实方法中使用的浆料含量,以前的混凝土达不到要求。此外,体积重量比计划的轻,渗透性和孔隙率比计划的大。骨料粒径与压实方法之间的关系是基于空隙率和浆料含量的影响图,该图显示,浆料含量越大,产生的空隙率越小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE INFLUENCE OF AGGREGATE SIZE AND COMPACTION ON VOID CONTENT AND COMPRESSIVE STRENGTH OF PREVIOUS CONCRETE
Pervious concrete is one of the alternatives to prevent flooding during the rainy season. Because of the large number of pores produced by the absence or use of fine aggregate in its production, previous concrete has a poor compressive strength. This study focuses on the size and manner of compaction of coarse aggregates to boost the compressive strength of previous concrete. It is essential to address the void content in this process. The research started by analyzing the materials used to make the previous concrete mix. The next step was to determine the void content, plan the mix design, make the mix, treat the concrete, and finally test it using various methods such as volume weight, compressive strength, porosity, and permeability tests. Research shows that a three-layer perforated variation on a 0.5/0.5 cm coarse aggregate with a compressive strength of 21.04 MPa, volume weight of 1896.674 kg/m3, permeability of 0.597 cm/s, and porosity of 16.232% yields the best results. Although 24 MPa was the intended compressive strength, previous concrete fell short due to the paste content used in the compaction method. In addition, the volume weight is lighter than the plan, and the permeability and porosity are more significant than the plan. The relationship between aggregate size and compaction method is based on the graph of the effect of void content and paste content, which shows that the greater the paste content, the smaller the void content produced.
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