体验期间的参与和餐饮体验

Arman Akhoondnejad
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引用次数: 0

摘要

参与一直被视为体验的核心原则。然而,服务和营销领域的主要参与类型可能无法完全捕捉到顾客在整个体验过程中的参与。因此,本研究提出了一种新的 "参与 "类型,即 "情境参与",以探讨如何提高游客在餐厅用餐体验的兴趣/动机。研究还探讨了这种参与是否会影响用餐体验。在新西兰皇后镇进行的 20 次访谈结果显示,有 13 个主题与促成情景参与的因素有关。此外,情景参与似乎对游客的用餐体验起到了积极作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
During-experience involvement and dining experience
Involvement has been viewed as a central tenet of experience. Nevertheless, the predominant types of involvement in the service and marketing literatures arguably fail to fully capture the involvement of customers throughout their experiences. As a result, this research proposes a new type of involvement, namely situated involvement to investigate how tourists’ interest in/motivation for a dining experience is enhanced in restaurants. The research also investigates whether such involvement impacts the dining experiences. The findings from 20 interviews in Queenstown, New Zealand reveal 13 themes related to factors contributing to situated involvement. Moreover, it appears that situated involvement plays a positive role in dining experiences of tourists.
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