素食和纯素烹饪对室内空气质量的影响

IF 5.4 2区 化学 Q1 INSTRUMENTS & INSTRUMENTATION
Nani Apriyani, M. Keller, S. Béni, Andrea Cattaneo, Victor G. Mihucz
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引用次数: 0

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Impact of vegetarian and vegan cooking on indoor air quality
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来源期刊
Applied Spectroscopy Reviews
Applied Spectroscopy Reviews 工程技术-光谱学
CiteScore
13.80
自引率
1.60%
发文量
23
审稿时长
1 months
期刊介绍: Applied Spectroscopy Reviews provides the latest information on the principles, methods, and applications of all the diverse branches of spectroscopy, from X-ray, infrared, Raman, atomic absorption, and ESR to microwave, mass, NQR, NMR, and ICP. This international, single-source journal presents discussions that relate physical concepts to chemical applications for chemists, physicists, and other scientists using spectroscopic techniques.
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