Morzeddhu:卡坦扎罗传统和可持续典型菜肴的独特范例

Foods Pub Date : 2024-06-08 DOI:10.3390/foods13121810
Stefano Alcaro, R. Rocca, Maria Grazia Rotundo, Francesco Bianco, Luigi Scordamaglia
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摘要

卡坦扎罗方言中的 "Morzeddhu"(意大利语为 "Morzello")是卡拉布里亚大区首府的官方典型菜肴。这是一道在国际上几乎无人知晓的农家菜,它以一种非凡的方式标示着卡坦扎罗这座建于十世纪左右的城市的烹饪特色。在美洲被发现后,它的制作方法得到了优化和固定。它的配方严格基于牛的 "第五节 "肉和辛辣的典型地中海蔬菜。值得注意的是,这道菜没有使用猪肉,而且在复杂而漫长的制作过程中加入了所有传统配料,因此无愧于 "Illustrissimo "的称号。这篇评论对 Illustrissimo 进行了科学描述,强调了它的独特属性以及与循环经济、食品安全和地中海饮食的联系。我们还通过对其营养成分和生物活性化合物的分析,强调了它与其他替代品相比的独特品质。从营养学角度来看,内脏和第五季肉是优质蛋白质的丰富来源,与其他肉类相比,总脂肪和饱和脂肪酸含量较低。从本质上讲,这道菜是优质而实惠的美食典范,完全符合地中海饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro
“Morzeddhu” in the local dialect of Catanzaro (“Morzello” in Italian) is an official typical dish of the capital of the Calabria region. It is a peasant dish, almost unknown at an international level, that labels, in an extraordinary way, the culinary identity of Catanzaro, a city founded around the X century. After America’s discovery, its preparation was optimized and definitively fixed. Its recipe is strictly based on a cow’s “fifth quarter” combined with spicy and typical Mediterranean vegetables. Remarkably, no pork meat is used, and when all traditional ingredients are included in the complex and quite long preparation of this special dish, it can deserve the title of “Illustrissimo”. This review provides a scientific description of Illustrissimo, emphasizing its unique properties and connection to the circular economy, food security, and the Mediterranean diet. We also highlight its unique quality compared to other alternatives through an analysis of their nutritional facts and bioactive compounds. Nutritionally, offal and fifth quarter components are a rich source of high-quality protein, with lower levels of total fat and saturated fatty acids compared to other meat cuts. In essence, this dish offers a great example of a high-quality yet affordable meal, aligning perfectly with a Mediterranean diet.
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