高脂饮食对女性生育能力的负面影响:从机制到抗氧化基质的保护作用

C. Di Berardino, Urte Barceviciute, Chiara Camerano Spelta Rapini, A. Peserico, G. Capacchietti, N. Bernabò, V. Russo, Valentina Gatta, F. Konstantinidou, Marisa Donato, B. Barboni
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引用次数: 0

摘要

摄入过多的卡路里对女性的生育能力构成重大威胁,导致荷尔蒙失调和生殖难题。过量摄入不健康的脂肪会加剧卵巢功能失调,过量产生的活性氧会造成氧化应激,损害卵泡发育,导致排卵不规律和卵巢早衰。人们越来越关注具有高抗氧化性的生物基质,以对抗与饮食有关的氧化应激,因为它们含有各种生物活性因子,对中和可能妨碍女性生殖健康的自由基至关重要。这篇系统性综述评估了生物基质在减轻过度热量习惯,尤其是高脂肪饮食引起的氧化损伤方面对女性生殖健康的影响。这种方法特别研究了在生理和激素诱导的女性生殖周期下,生物基质对卵巢早期和晚期卵泡生成的抗氧化机制。根据《PRISMA 2020》指南,只考虑同行评审国际索引中的英文出版物。对这些成分(包括碳环糖、植物营养素、有机硫化合物和维生素)进行了评估,以确定它们对卵泡恢复能力、卵母细胞质量和生殖寿命的影响。氧化应激对女性生育能力的不利影响已得到充分证实,高饱和脂肪饮食尤其会加剧这种影响。对哺乳动物临床前模型进行的体内研究强调,从生物基质中提取的抗氧化剂具有缓解饮食引起的状况的潜力。这些抗氧化剂可促进类固醇生成和卵泡发育,从而提高卵母细胞质量。此外,这些出版物中的讨论强调了这些生物基质的临床意义,将研究成果转化为女性健康的实际应用。这就需要在临床试验前加强体外研究和全面收集体内数据。促进卵巢恢复能力为加深了解和促进全世界女性生殖健康提供了大有希望的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High-fat diet-negative impact on female fertility: from mechanisms to protective actions of antioxidant matrices
Excessive calorie intake poses a significant threat to female fertility, leading to hormonal imbalances and reproductive challenges. Overconsumption of unhealthy fats exacerbates ovarian dysfunction, with an overproduction of reactive oxygen species causing oxidative stress, impairing ovarian follicle development and leading to irregular ovulation and premature ovarian failure. Interest in biological matrices with high antioxidant properties to combat diet-related oxidative stress has grown, as they contain various bioactive factors crucial for neutralizing free radicals potentially preventing female reproductive health. This systematic review evaluates the female reproductive impact of biological matrices in mitigating oxidative damages induced by over calory habits and, in particular, high fat diets.A comparative approach among mammalian models was utilized to interpret literature available data. This approach specifically investigates the antioxidant mechanisms of biological matrices on early and late ovarian folliculogenesis, under physiological and hormone-induced female reproductive cycle. Adhering to the PRISMA 2020 guidelines, only English-language publications from peer-reviewed international indexes were considered.The analysis of 121 publications meeting the inclusion criteria facilitated the identification of crucial components of biological matrices. These components, including carbocyclic sugars, phytonutrients, organosulfur compounds, and vitamins, were evaluated for their impact on ovarian follicle resilience, oocyte quality, and reproductive lifespan. The detrimental effects of oxidative stress on female fertility, particularly exacerbated by high saturated fat diets, are well-documented. In vivo studies across mammalian preclinical models have underscored the potential of antioxidants derived from biological matrices to mitigate diet-induced conditions. These antioxidants enhance steroidogenesis and ovarian follicle development, thereby improving oocyte quality. Additionally, discussions within these publications emphasized the clinical significance of these biological matrices, translating research findings into practical applications for female health.Further research is essential to fully exploit the potential of these matrices in enhancing female reproduction and mitigating the effects of diets rich in fatty acids. This requires intensified in vitro studies and comprehensive collection of in vivo data before clinical trials. The promotion of ovarian resilience offers promising avenues for enhancing understanding and advancing female reproductive health world-wide.
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