利用地籍和公司网络数据揭示农业用地所有权的集中程度

IF 3.5 2区 社会学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Clemens Jänicke, Daniel Müller
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引用次数: 0

摘要

在许多高收入国家,农业用地高度集中在少数人手中,但对所有权结构的详细了解有限。我们使用地籍和公司网络数据,研究了整个德国勃兰登堡州(130万公顷)的土地所有权结构和农业用地集中度。我们的目标是描述所有土地所有者的特征,分析所有权集中程度,并更详细地研究最大土地所有者的作用。我们发现,在18.5万名不同的所有者中,所有权高度分散。大部分土地为不从事农业活动的个人所有,只有三分之一的土地为农民和其他农业行动者所有。缺席所有权占土地的四分之一。大多数地区的所有权集中度为低至中等,只有少数地区达到高水平。最大的所有者是公共机构、私人投资者和自然保护机构。在公共机构拥有大量土地的地区,也有一些私人土地所有者拥有大量土地的地区。总之,我们的分析提供了一个大地区农业土地所有权集中度的罕见信息。这种分析有助于更好地证明和设计规范农业土地市场的政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Revealing agricultural land ownership concentration with cadastral and company network data

In many high-income countries, agricultural land is highly concentrated in a few hands, but detailed knowledge of ownership structures is limited. We examined land ownership structures and agricultural land concentration for the entire state of Brandenburg, Germany (1.3 million ha), using cadastral and company network data. Our aim was to characterise all landowners, analyse the degree of ownership concentration, and examine the role of the largest landowners in more detail. We found a high fragmentation of ownership among 185,000 different owners. Most of the land was owned by individuals not active in agriculture and only a third of the land was owned by farmers and other agricultural actors. Absentee ownership covered a quarter of the land. Ownership concentration was low to moderate in most regions and reached high levels in only a few areas. The largest owners were public institutions, private investors and nature protection institutions. Areas where public institutions owned a lot of land showed high concentrations, but also some areas where private landowners owned a lot of land. In summary, our analysis provides rare information on the concentration of agricultural land ownership in a large region. Such analysis facilitates better justification and design of policies that regulate agricultural land markets.

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来源期刊
Agriculture and Human Values
Agriculture and Human Values 农林科学-科学史与科学哲学
CiteScore
6.70
自引率
13.30%
发文量
97
审稿时长
>36 weeks
期刊介绍: Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
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