白酒生产中黄水资源利用的最新进展

Xiaoying Zhang, Huiwen Zhang, Zhengyi Zhang, Ruixi Wang, Jishi Zhang
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引用次数: 0

摘要

黄水是中国白酒生产中典型的有机废水,污染严重,成分珍贵。传统的废水处理方式会造成资源浪费和环境污染。随着白酒产业的发展,对黄水有效处理的需求日益迫切。本综述系统总结了近年来的研究,揭示了黄水的主要特点和应用,重点介绍了黄水中丰富的微生物资源和风味物质的应用,为黄水在医药、化妆品、功能食品、肥料和废水处理等领域的梯级利用和充分利用提供了一条切实可行的途径。进一步的研究表明,黄水还可用作反硝化系统的外部碳源,或用作更多水果和谷物的有机液体水溶肥料。这些应用有利于提高生产效率和降低污染物排放,并为相关产业的可持续发展引入了新的理念。因此,中国白酒厂可以实现废水近零排放和清洁生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent Advances in Resource Utilization of Huangshui from Baijiu Production
Huangshui is a typical organic wastewater in Chinese Baijiu production, with high pollution and valuable ingredients. Conventional wastewater treatment leads to resource-wasting and environmental pollution. It is urgent that the demand for effective Huangshui treatment with the development of the Baijiu-making industry. This review systematically summarizes recent studies, revealing the main characteristics and application of Huangshui, focusing on the application of the rich microbial resources and flavor substances, which provides a practical approach to cascade and full use of Huangshui in medicine, cosmetic, functional food, fertilizer, and wastewater treatment fields. Further research suggested that Huangshui can also be used as an external carbon source for the denitrification system or as an organic liquid water-soluble fertilizer for more fruits and grains. The applications favor improving production efficiency and lowering pollutant emissions and introduce novel concepts for the sustainable development of related industries. Thus, Chinese Baijiu plants can achieve the near-zero emissions of wastewater and cleaner production.
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