Kodo Millet(Paspalum scrobiculatum L.)产量成分及其他农艺性状的遗传变异性、相关性和路径系数

Q4 Agricultural and Biological Sciences
Arpit Choubey, R. P. Joshi, Shruti Paliwal
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摘要

科多小米以升糖指数低、营养成分高(铁、钙、镁和磷)、耐旱和蛋白质来源可靠而闻名。科多小米天然不含麸质。科多小米不仅是一种健康、可采用的作物,还有助于干旱地区的可持续农业和粮食安全。本研究旨在了解遗传变异程度,并估算相关性和路径系数。 这项田间试验采用随机区组设计,三次重复,于 2020 年 Kharif 期间在 Rewa(孟加拉省)农学院植物育种与遗传系 JNKVV 教学农场的小米项目实验区进行。记录了 30 个小黍基因型的 14 个数量特征数据,以估计遗传变异性、表型和基因型方差系数、相关性和路径系数。方差分析结果表明,基因型在研究的所有特征上都有显著差异。收获指数、单株生物产量和单株分蘖数的表型变异系数(PCV)和基因型变异系数(GCV)都很高。单株分蘖数、旗叶长度、收获指数、单株生物产量、花序梗长度、旗叶宽度、最长总状花序长度、拇指总状花序长度和单株谷物产量的遗传率较高,遗传进展占平均值的百分比也较高。相关分析表明,谷物产量与单株生物产量呈高度显著的正相关,其次是旗叶长度、收获指数、旗叶宽度、株高、千粒重和花梗长度。表型水平的路径系数分析表明,收获指数对单株谷物产量的直接正效应最大,其次是单株生物产量、旗叶长度、千粒重、成熟日数、单株分蘖数、株高、旗叶宽度、花序长度和花序梗长度,而对单株谷物产量的直接负效应则来自50%开花日数、拇指总状花序长度和最长总状花序长度。基因型 RPS900、RPS921、RPS828、RPS963、RPS693、KMV565 和 KMV559 已被验证为高产品种,因此这些基因型可用于未来的科多粟育种计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic Variability, Correlation and Path Coefficient of Yield Components and Other Agronomic of Kodo Millet (Paspalum scrobiculatum L.)
Kodo millet is well- known for its low glycemic index, high nutritional content (iron, calcium, magnesium and phosphorus), resistance to drought and reliable sources of protein. Kodo millet is naturally a gluten-free crop. Kodo millet is not only a healthy and adoptable crop, but it also contributes to sustainable agriculture and food security in drought-affected regions. Present study was carry out to know the extent of genetic variability and estimation of correlation and path coefficient.  This field experiment was conducted in randomized block design with three replications during Kharif 2020 at experimental area of small millet project, instructional farm, Department of Plant Breeding & Genetics JNKVV, College of Agriculture Rewa (M.P). The data was recorded for 14 quantitative characters of 30 kodo millet (Paspalum scrobiculatum L.) genotypes to estimate the genetic variability, phenotypic and genotypic coefficient of variance, correlation and path coefficient. The analysis of variance demonstrate that genotypes differ significantly for all the characters included in the study. The coefficients of variation at phenotypic (PCV) and (GCV) levels was observed in harvest index, biological yield per plant and number of tillers per plant. High heritability accompanied with high genetic advance as percentage of mean were recorded for number of tillers per plant, flag leaf length, harvest index, biological yield per plant, peduncle length, flag leaf width, length of longest raceme, thumb raceme length and grain yield per plant. Correlation analysis revealed that grain yield had a strong positive and highly significant association with biological yield per plant followed by flag leaf length, harvest index, flag leaf width, plant height, 1000 grain weight and peduncle length. Path coefficient analysis at phenotypic level revealed the harvest index have the greatest positive direct effect on grain yield per plant followed by biological yield per plant, flag leaf length, 1000 grain weight, day to maturity, number of tillers per plant, plant height, flag leaf width, length of inflorescence and peduncle length whereas, negative direct effects on grain yield per plant was contributed by days to 50% flowering, thumb raceme length and length of longest raceme. Genotypes RPS900, RPS921, RPS828, RPS963, RPS693, KMV565 and KMV559 have been verified as high-yielding varieties, hence these genotypes might be utilized for future breeding programs in Kodo millet.
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Plant Cell Biotechnology and Molecular Biology
Plant Cell Biotechnology and Molecular Biology Agricultural and Biological Sciences-Horticulture
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