1999-2020 年在研究环境中测量的自由能量摄入量的长期趋势和决定因素

Mary M. Ahern, E. J. Stinson, P. Piaggi, J. Krakoff, S. Votruba
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摘要

从历史上看,世代和季节性趋势分析都是使用自我报告的摄入量来进行研究的。在这些分析中很少使用客观测量方法和已知的膳食摄入决定因素。我们的目标是量化客观自由摄入范例中的季节性和季节性差异,同时考虑决定因素的贡献,如限制在全室热量计有限空间内的去脂体重(FFM)指数和自发体力活动(SPA)。在为期 10 天的逗留期间,评估内容包括身体成分(通过 DXA)、SPA(通过在全室热量计中逗留约 24 小时)和自由摄入量(通过自动售货机,为期 3 天)。这项二次分析采用一般线性模型(GLM)来研究世俗和季节性差异,同时对性别、年龄、FFM 指数、FM(脂肪量)指数、SPA 和种族/民族进行了调整。在所有调整后的季节性模型中,季节并不影响摄入量。调整后的世俗趋势模型(千卡/年)显示,总千卡(β = -55)、维持能量需求的体重百分比摄入量(β = -2)、蛋白质千卡(β = -10)、脂肪千卡(β = -27)和碳水化合物千卡(β = -22)均有所下降(均 p < 0.05)。在进一步调整 SPA 后,所有摄入量指标仍具有显著性(p < 0.05)。我们的研究结果表明,随着时间的推移,在这一受控研究环境中,随意摄入量有所下降,即使考虑到摄入量的积极决定因素,下降幅度仍然显著。随意摄入量的大幅减少,加上身体成分的无变化,可能凸显了在受控环境中,随着时间的推移,参与者对热量限制的偏差,值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Secular trends and determinants of ad libitum energy intake measured in a research setting from 1999-2020
Historically, secular and seasonal trend analyses have been examined using self-report measures of intake. Rarely are objective measures and known determinants of dietary intake used in these analyses. Our objective was to quantify the seasonal and secular differences in an objective ad libitum intake paradigm while considering the contribution of determinants, such as fat-free mass (FFM) index and spontaneous physical activity (SPA) limited to the restricted space of a whole-room calorimeter.For this study, recruitment of N = 292 healthy, diabetes free, adults occurred from 1999 to 2020. Assessment during their 10-day stay included body composition (by DXA), SPA (by an approximately 24-h stay in whole-room calorimetry), and ad libitum intake (by a vending machine for 3 days). This secondary analysis used general linear models (GLM) to investigate secular and seasonal differences while adjusting for sex, age, FFM index, FM (fat mass) index, SPA, and race/ethnicity.FFM index and SPA were positively associated with all intake measures (p < 0.05). In all adjusted seasonal models, season did not affect intake. Adjusted secular trends models (kcals/year) demonstrated a decrease in total kcals (β = −55), intake as percent weight maintaining energy needs (β = −2), protein kcals (β = −10), fat kcals (β = −27), and carbohydrates kcals (β = −22) (all p < 0.05). After further adjustment for SPA, significance remained in all intake measures (p < 0.05). Secular trends in body composition revealed no changes in weight, BMI, and percent body fat (all p > 0.20).Our results indicate that over time, ad libitum intake decreased in this controlled research setting and remained significant even after accounting for positive determinants of intake. A significant ad libitum decrease, coupled with no change in body composition, may highlight a participant bias toward calorie restriction in a controlled setting over time and deserves further investigation.
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