流行饮食的健康信念和行为分析:发展中国家年轻一代的视角

Foods Pub Date : 2024-06-13 DOI:10.3390/foods13121858
Ray Ver V. Baldemor, A. K. Ong, J. D. German, Netanya S. Bautista, Marc Lenard V. Alonso, Oldrin John P. Alidio
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引用次数: 0

摘要

时尚饮食的流行引起了人们对个人健康因其消费信念和意图而受到损害的担忧。本研究旨在调查节食者中流行时尚饮食的情况,并确定影响采用时尚饮食倾向的不同因素。具体来说,本研究探讨了个人对追随时尚饮食的开放程度、对饮食潮流的参与程度以及特征可能对采用时尚饮食的态度产生的影响。本研究采用计划行为理论(TPB)和健康信念模型(HBM)之间的高序建构法对通过谷歌表单收集的 407 名 18-34 岁参与者的数据进行了分析。采用偏最小二乘法结构方程模型得出了显著的结果。主要研究结果表明,节食知识、感知到的益处和健康动机对个人采用时尚饮食的意向有重大影响。此外,研究还表明,健康动机对态度和感知行为控制有重大影响,进而影响个人采用饮食习惯的意愿。实际意义包括为政府机构制定有针对性的健康传播策略,以及为考虑采用时尚饮食的个人提供知情决策支持。这项研究对影响饮食决策的认知、心理和社会因素提出了宝贵的见解,为加强健康教育和干预策略奠定了基础。此外,该研究的理论框架还具有在不同文化背景下推广和应用于与健康相关的食品消费行为的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Belief and Behavioral Analysis of Fad Diets: A Perspective from Younger Generations in a Developing Country
The surge in popularity of fad diets has raised concerns about compromised health among individuals due to their beliefs and intentions regarding consumption. The aim of this study was to examine the prevalence of fad dieting among persons who are dieting and to determine the different factors influencing the inclination to adopt fad diets. Specifically, this study explored the ways in which individual openness to following fad diets, participation in diet trends, and characteristics may influence attitudes towards fad diet adoption. Data from 407 participants aged 18–34, collected via Google Forms, were analyzed using a high-ordered construct approach between the theory of planned behavior (TPB) and health belief model (HBM). Employing partial least squares structural equation modeling, significant results were obtained. The key findings revealed that knowledge about dieting, perceived benefits, and health motivation significantly influenced individuals’ intentions to adopt fad diets. Additionally, the study demonstrated significant impacts of health motivation on attitude and perceived behavioral control, subsequently affecting individuals’ intention to adopt dietary practices. Practical implications include the development of tailored health communication strategies for government agencies and informed decision-making support for individuals considering adopting fad diets. This research contributes valuable insights into the perception and psychological and social factors shaping dietary decisions, laying the groundwork for enhanced health education and intervention strategies. Furthermore, the study’s theoretical framework offers potential for extension and application to health-related food consumption behaviors across diverse cultural contexts.
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