减少谷物收获后损失的研究与技术:综述

Foods Pub Date : 2024-06-14 DOI:10.3390/foods13121875
Bidhan Nath, Guangnan Chen, Cherie M. O’Sullivan, D. Zare
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引用次数: 0

摘要

减少收获后的损失为在不需要额外生产资源的情况下提高粮食供应提供了重要机会。由于缺乏科学知识、不自觉的处理方法、技术效率不达标以及基础设施不足,每年有相当一部分谷物被浪费掉。本文广泛评述了各种作物收获后操作过程中出现的损失,并对不同国家的各种收获后操作进行了研究。文章深入讨论了收获后技术研究的最新进展。文章还探讨了阻碍收获后技术的采用和实施的主要障碍和挑战。适当的收获后技术取决于具体因素,包括作物种类、生产地区、季节以及现有的环境和社会经济条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research and Technologies to Reduce Grain Postharvest Losses: A Review
Reducing postharvest losses offers a significant opportunity to enhance food availability without requiring extra production resources. A substantial portion of cereal grain goes to waste annually due to a lack of science-based knowledge, unconscious handling practices, suboptimal technical efficiency, and inadequate infrastructure. This article extensively reviews losses occurring during postharvest operations across various crops, examining diverse postharvest operations in different countries. Recent advancements in postharvest technology research are thoroughly discussed. The primary obstacles and challenges hindering the adoption and implementation of postharvest technologies are also explored. The appropriate postharvest technology relies on specific factors, including the kind of crops, production locales, seasons, and existing environmental and socioeconomic conditions.
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