城市环境中维吾尔族精英的牧业供给:蒙古卡拉巴尔加顺中世纪的动物考古学和同位素证据

Pub Date : 2024-06-13 DOI:10.1016/j.ara.2024.100523
Lea Kohlhage , Cheryl A. Makarewicz
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引用次数: 0

摘要

公元八世纪中叶,维吾尔汗国建立,蒙古草原上出现了第一个城市中心。都城卡拉巴勒加孙是一个大型城市空间,其特点是工场、家庭和市场的扩展,当地居民、外国居民、流动牧民和旅行商人经常光顾。动物考古分析表明,维吾尔族精英们从自己的畜群中获取动物产品,而不是从其他生产者那里购买。碳和氮的稳定同位素分析表明,精英们使用的牲畜不仅被拴在特定的牧场上,这一策略表明精英们在牲畜方面的财富得到了巩固,并为城堡居民提供了现成的肉类和奶类供应,而且还包括按照流动牧民的做法进行更广泛放牧的牲畜,或许维吾尔族精英中地位较高的访客以贡品或礼物的形式从更远的地区购买的牲畜。总之,将畜牧和动物产品消费与摩尼教要求不食用肉类的宗教礼仪并列在一起,表明维吾尔族精英非常重视保持其游牧民族的传统。
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Pastoral provisioning of Uyghur elites in an urban setting: Zooarchaeological and isotope evidence from medieval Karabalgasun, Mongolia

The emergence of the first urban centers in the Mongolian steppe coincided with the establishment of the Uyghur Khaganate during the mid-eighth century CE. The capital city Karabalgasun was a large urban space characterized by a sprawl of workshops, domestic households, and market areas frequented by indigenous and foreign residents, mobile pastoralists and travelling traders. Zooarchaeological analyses of faunas recovered from the fortified administrative citadel where high-status residences were located reveal Uyghur elites self-provisioned their households with animal products sourced from their own herds rather than extracting choice cuts from other producers. Carbon and nitrogen stable isotope analyses suggest that livestock accessed by elites were not only tethered to specific pastures, a strategy that would have signalled elite consolidation of wealth in livestock as well as providing a ready supply of meat and milk for the citadel inhabitants, but also included animals that grazed more extensively in line with mobile pastoralist practice and perhaps procured from more distant regions in the form of tribute or gifts by high-status visitors of the Uyghur elite. Altogether, the juxtoposition of livestock herding and animal product consumption with Manichaeism religious protocols calling for the absention from meat consumption suggests Uyghur elites attached great importance to maintaining their pastoralist heritage.

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