喀麦隆巴门达第二市私立非寄宿中学青少年的喂养习惯和营养状况分析

Ebai Nee Besong Patricia Ange, Eyenga Manga, G. Mabiama, F. Evariste, Marlene. N
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引用次数: 0

摘要

这项研究评估了巴门达第二市青少年的喂养习惯和营养状况。采用多阶段抽样技术选择了巴门达第二市的四所私立非寄宿中学。采用系统抽样的方法,选取了中一至中六年级的受访者,并签署了同意书。对 200 名青少年(11-19 岁)进行了结构化问卷调查。此外,还使用食物频率问卷和 24 小时饮食回顾法进行了饮食评估。对学生的体重和身高进行了测量,以确定他们的体重指数。对男女生的体重和身高进行测量,并使用标准偏差分数对读数进行分析,其中>中位数-2SD至+<1SD=正常,中位数<-2SD至>-3SD=中度营养不良,<中位数-3SD=重度营养不良,+1SD至<+3SD=超重,大于+3SD=肥胖。在本研究中,使用男女生各年龄段的体重指数(Z 值)来评估青少年的营养状况,结果显示大多数青少年的营养状况在正常范围内。体重不足、超重和肥胖的青少年很少。在 11-14 岁年龄组中,83.3%正常,16.7%肥胖,0%体重不足和超重。15-17 岁年龄组中,22.7%的人体重正常,25.9%的人肥胖,23.5%的人体重不足,28.2%的人超重。在 18 和 19 岁年龄组中,40%的人正常,0%的人肥胖,14.1%的人体重不足,32.9%的人超重。男性和女性(18 和 19 岁)的腰围存在明显差异(X2=8.0,d,f=3,p=0.040)。受访者一般每天进食两次。41%的受访者表示每周食用两次块茎类食物,31.5%的受访者每周食用四次以上谷物及其制品,12.5%的受访者每周食用两次豆类、豆类及其制品,32.5%的受访者每周食用一次动物制品,36.5%的受访者每周食用两次鸡蛋和奶制品,25%的受访者每周食用两次水果和蔬菜。24 小时饮食回忆显示,这些人的饮食比较单调。同伴群体的影响会影响他们的食物选择、喂养习惯和营养状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the Feeding Habits and Nutritional Status of Adolescents in Private Non-boarding Secondary Schools in Bamenda II Municipality, Cameroon
The study has assessed the feeding habits and nutritional status of adolescents in Bamenda II Municipality. Multi-stage sampling technique was used to select four private non boarding secondary schools in Bamenda II Municipality. Systematic sampling was used to select the respondents from form one to lower-sixth and consent forms were signed. Structured questionnaires were administered to 200 adolescents (11-19years). Dietary assessments were also carried out using food frequency questionnaires and 24hr dietary recall. The weight and height of students were taken to determine their body mass indices. The weights and heights of both sexes were taken and the readings were analyzed using standard deviation scores where > median-2SD to + < 1SD= Normal, Median< - 2SD to > - 3SD = moderate of under nutrition, < Median – 3SD = severe under nutrition, + 1SD to < + 3SD= overweight, and greater than + 3SD = obesity. Using BMI- for age boys/girls (Z- score) for assessing nutritional status of adolescents in this study, majority of them were within the normal range. Few were underweight, overweight and obese. For age group 11-14 years, 83.3 % were normal, 16.7% were obese, and 0% for underweight and overweight. For age group 15-17 years, 22.7 % were normal ,25.9 % were obese, 23.5% were under weight and   28.2% were overweight A significant difference (p<0.05) was observed between males and females(15-17 years). For age group 18 and 19 years, 40% were normal ,0 % were obese,14.1 % were under weight and 32.9 % were overweight. A significant difference (X2 =8.0, d,f=3, p=0.040) was observed between males and females(18 and 19 years) .With respect to waist circumference, a percentage of the respondents fell within the normal range. for males and females. The respondents generally ate twice a day. Forty –one (41%) of the respondents said they consume tubers twice a week, 31.5% consume cereals and their products more than four times a week, 12.5% consume pulses, legumes and products twice a week, 32.5% consume animal products once a week, 36.5% consume eggs and dairy products twice a week and 25% consume fruits and vegetables twice a week . The 24hr dietary recall revealed that the diets were monotonous. Peer group influence affects their food choices, feeding habits and nutritional status.
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