提高受训人员对营养的舒适度。

IF 1 4区 医学 Q3 MEDICINE, GENERAL & INTERNAL
Anita Ganti, Alice Fornari, Stephanie M Izard, Matthew J Whitson
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引用次数: 0

摘要

目的:营养咨询是预防和治疗多种慢性疾病的必要手段。美国的调查数据显示,61% 的内科住院医师几乎没有接受过营养培训。我们的研究旨在开发一套课程,提高内科住院医师在进行营养评估时的舒适度和能力:方法: 一家大型学术医疗中心的分类内科住院医师参加了一个课程,其中包括讲座、小组讨论和技能练习。住院医师完成了测试前和测试后的调查,以评估他们对营养评估的态度和舒适度:80%(84/105)的住院医师参加了课程,其中 48%(40/84)的住院医师完成了课前和课后调查。在课程结束后,认为自己在完成营养评估时能够得心应手的住院医师比例有所上升(27.5% 上升至 87.5%,P < 0.0001)。同意或非常同意 "营养咨询应该像诊断和治疗一样被纳入任何常规预约 "这一说法的居民比例从 62.50% 增加到 80.00%(P = 0.012)。认为缺乏个人知识是营养咨询障碍的住院医师比例从 65.79% 降至 42.11% (P = 0.0126):该课程成功地提高了 IM 住院医师进行营养评估的舒适度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Increasing Trainee Comfort with Nutrition.

Objectives: Nutrition counseling is necessary for the prevention and treatment of many chronic diseases. US survey data demonstrate that 61% of Internal Medicine (IM) residents receive little to no nutrition training. The objective of our study was to develop a curriculum to increase IM resident comfort and ability in conducting a nutritional assessment.

Methods: Categorical IM residents at a large academic medical center participated in a curriculum that included a lecture, a small-group discussion, and a skills exercise. Residents completed pre- and posttest surveys that evaluated their attitudes and comfort level with nutritional assessment.

Results: Eighty percent (84/105) of the residents participated in the curriculum and 48% (40/84) of them completed both pre- and postsession surveys. Residents who considered themselves moderately to extremely comfortable completing a nutritional assessment increased after the program (27.5% to 87.5%, P < 0.0001). The proportion of those who agreed or strongly agreed with the statement, "Nutritional counseling should be included in any routine appointment, just like diagnosis and treatment," increased from 62.50% to 80.00% (P = 0.012). The proportion of residents who considered lack of individual knowledge to be a barrier for nutrition counseling decreased from 65.79% to 42.11% (P = 0.0126).

Conclusions: This curriculum was successful in increasing IM resident comfort with conducting a nutritional assessment.

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来源期刊
Southern Medical Journal
Southern Medical Journal 医学-医学:内科
CiteScore
1.40
自引率
9.10%
发文量
222
审稿时长
4-8 weeks
期刊介绍: As the official journal of the Birmingham, Alabama-based Southern Medical Association (SMA), the Southern Medical Journal (SMJ) has for more than 100 years provided the latest clinical information in areas that affect patients'' daily lives. Now delivered to individuals exclusively online, the SMJ has a multidisciplinary focus that covers a broad range of topics relevant to physicians and other healthcare specialists in all relevant aspects of the profession, including medicine and medical specialties, surgery and surgery specialties; child and maternal health; mental health; emergency and disaster medicine; public health and environmental medicine; bioethics and medical education; and quality health care, patient safety, and best practices. Each month, articles span the spectrum of medical topics, providing timely, up-to-the-minute information for both primary care physicians and specialists. Contributors include leaders in the healthcare field from across the country and around the world. The SMJ enables physicians to provide the best possible care to patients in this age of rapidly changing modern medicine.
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