{"title":"饥饿、压力和远离 \"家\"：留学生食品安全和感知压力的预测因素。","authors":"Temitope Ibiyemi, Wasiuddin Najam, Wilna Oldewage-Theron","doi":"10.1177/08901171241257092","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>Examine the predictors of food security and perceived stress among international students.</p><p><strong>Design: </strong>Cross-sectional Design.</p><p><strong>Settings: </strong>A public university in the Southwest United States.</p><p><strong>Subjects: </strong>Sample size of Seventy-three participants (≥18 years).</p><p><strong>Measures: </strong>Self-report measures of food insecurity and perceived stress. The U.S. Department of Agriculture (USDA) Adult Food Security Survey Module (AFSSM) to assess food security status, and the Perceived Stress Scale (PSS-10) questionnaire to evaluate stress levels.</p><p><strong>Analysis: </strong>Logistic regression was performed to identify predictors of food security and perceived stress.</p><p><strong>Results: </strong>Duration of stay in the U.S. was a predictor of food security status, while gender was a predictor of perceived stress. International students in the U.S. for less than a year had a lower chance of being food secure [OR (95% CI) = 0.22 (0.05 - 0.74)]. Female international students had a lower chance of experiencing low perceived stress [OR (95% CI) = 0.07 (0.00 - 0.51)].</p><p><strong>Conclusion: </strong>In supporting international students, targeted nutrition and stress management interventions should be emphasized, particularly for females and those who recently moved to the U.S.</p>","PeriodicalId":7481,"journal":{"name":"American Journal of Health Promotion","volume":" ","pages":"1238-1242"},"PeriodicalIF":2.5000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hungry, Stressed, and Away From \\\"Home\\\": Predictors of Food Security and Perceived Stress Among International Students.\",\"authors\":\"Temitope Ibiyemi, Wasiuddin Najam, Wilna Oldewage-Theron\",\"doi\":\"10.1177/08901171241257092\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Purpose: </strong>Examine the predictors of food security and perceived stress among international students.</p><p><strong>Design: </strong>Cross-sectional Design.</p><p><strong>Settings: </strong>A public university in the Southwest United States.</p><p><strong>Subjects: </strong>Sample size of Seventy-three participants (≥18 years).</p><p><strong>Measures: </strong>Self-report measures of food insecurity and perceived stress. The U.S. Department of Agriculture (USDA) Adult Food Security Survey Module (AFSSM) to assess food security status, and the Perceived Stress Scale (PSS-10) questionnaire to evaluate stress levels.</p><p><strong>Analysis: </strong>Logistic regression was performed to identify predictors of food security and perceived stress.</p><p><strong>Results: </strong>Duration of stay in the U.S. was a predictor of food security status, while gender was a predictor of perceived stress. International students in the U.S. for less than a year had a lower chance of being food secure [OR (95% CI) = 0.22 (0.05 - 0.74)]. Female international students had a lower chance of experiencing low perceived stress [OR (95% CI) = 0.07 (0.00 - 0.51)].</p><p><strong>Conclusion: </strong>In supporting international students, targeted nutrition and stress management interventions should be emphasized, particularly for females and those who recently moved to the U.S.</p>\",\"PeriodicalId\":7481,\"journal\":{\"name\":\"American Journal of Health Promotion\",\"volume\":\" \",\"pages\":\"1238-1242\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Health Promotion\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1177/08901171241257092\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/6/4 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Health Promotion","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1177/08901171241257092","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/6/4 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Hungry, Stressed, and Away From "Home": Predictors of Food Security and Perceived Stress Among International Students.
Purpose: Examine the predictors of food security and perceived stress among international students.
Design: Cross-sectional Design.
Settings: A public university in the Southwest United States.
Subjects: Sample size of Seventy-three participants (≥18 years).
Measures: Self-report measures of food insecurity and perceived stress. The U.S. Department of Agriculture (USDA) Adult Food Security Survey Module (AFSSM) to assess food security status, and the Perceived Stress Scale (PSS-10) questionnaire to evaluate stress levels.
Analysis: Logistic regression was performed to identify predictors of food security and perceived stress.
Results: Duration of stay in the U.S. was a predictor of food security status, while gender was a predictor of perceived stress. International students in the U.S. for less than a year had a lower chance of being food secure [OR (95% CI) = 0.22 (0.05 - 0.74)]. Female international students had a lower chance of experiencing low perceived stress [OR (95% CI) = 0.07 (0.00 - 0.51)].
Conclusion: In supporting international students, targeted nutrition and stress management interventions should be emphasized, particularly for females and those who recently moved to the U.S.
期刊介绍：
The editorial goal of the American Journal of Health Promotion is to provide a forum for exchange among the many disciplines involved in health promotion and an interface between researchers and practitioners.
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