{"title":"利用黑桑树茎制备的纳米碳通过两个碳化阶段去除水溶液中的黑 T 色染料的平衡和热力学研究","authors":"Maysoon Ahmed, Shireen Ismaeel, Emad Al-Hyali","doi":"10.33899/edusj.2024.148527.1445","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15614,"journal":{"name":"JOURNAL OF EDUCATION AND SCIENCE","volume":"107 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Equilibrium and Thermodynamic Studies for the Removal of Eriochrome Black T dye from its Aqueous Solutions using Nano Carbon Prepared from Morus Nigra (Mulberry) Stem through two Stages of Carbonization\",\"authors\":\"Maysoon Ahmed, Shireen Ismaeel, Emad Al-Hyali\",\"doi\":\"10.33899/edusj.2024.148527.1445\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15614,\"journal\":{\"name\":\"JOURNAL OF EDUCATION AND SCIENCE\",\"volume\":\"107 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF EDUCATION AND SCIENCE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33899/edusj.2024.148527.1445\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF EDUCATION AND SCIENCE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33899/edusj.2024.148527.1445","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Equilibrium and Thermodynamic Studies for the Removal of Eriochrome Black T dye from its Aqueous Solutions using Nano Carbon Prepared from Morus Nigra (Mulberry) Stem through two Stages of Carbonization