{"title":"在土壤中添加大豆残留物和水凝胶对种子经抗坏血酸处理的黄玉米（Zea mays L.）植株矿物质含量的影响","authors":"Yasir Mahmood, Mohammad Faysail","doi":"10.33899/edusj.2024.148348.1440","DOIUrl":null,"url":null,"abstract":"Abstract","PeriodicalId":15614,"journal":{"name":"JOURNAL OF EDUCATION AND SCIENCE","volume":"9 27","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Interaction between Adding Soybean Residue and Hydrogel to the Soil on the Mineral Content of Yellow Corn (Zea mays L.) Plants whose Seeds are Treated with Ascorbic Acid\",\"authors\":\"Yasir Mahmood, Mohammad Faysail\",\"doi\":\"10.33899/edusj.2024.148348.1440\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\",\"PeriodicalId\":15614,\"journal\":{\"name\":\"JOURNAL OF EDUCATION AND SCIENCE\",\"volume\":\"9 27\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF EDUCATION AND SCIENCE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33899/edusj.2024.148348.1440\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF EDUCATION AND SCIENCE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33899/edusj.2024.148348.1440","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Interaction between Adding Soybean Residue and Hydrogel to the Soil on the Mineral Content of Yellow Corn (Zea mays L.) Plants whose Seeds are Treated with Ascorbic Acid
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