氯化钠

{"title":"氯化钠","authors":"E. M. Boyd","doi":"10.1201/9780429283079-20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":265931,"journal":{"name":"Toxicity of Pure Foods","volume":"1 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sodium Chloride\",\"authors\":\"E. M. Boyd\",\"doi\":\"10.1201/9780429283079-20\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":265931,\"journal\":{\"name\":\"Toxicity of Pure Foods\",\"volume\":\"1 11\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-04-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Toxicity of Pure Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429283079-20\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Toxicity of Pure Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429283079-20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}