Biological potentials of Landolphia owariensis leaf methanolic extract against pathogenic fungi isolates from different Dioscorea species

Regarding economic significance, the Dioscoreaceae family, which includes the well-known Dioscorea (yam) species, is the fourth most important tuber crop globally. A basic meal found all across the world, yams encourage and ensure the food security of households. Although they are challenging to preserve and store however a post-harvest deterioration control must be developed. Over the years, Nigerian farmers have employed medicinal herbs to manage post-harvest pest invasion; nevertheless, the scientific basis for this fungal management has not yet been well documented. As a result, Landolphia owarensis leaf extract was used as a biological control, and fungi were isolated from Dioscorea cayenensis, Dioscorea alata, and Discorea rotundata. Samples of yam tubers – both rotten and healthy – were procured in the markets and brought to the lab for fungus isolation and identification. Leaves of Landolphia oweriensis were collected, air-dried, milled, and macerated in pure methanol for 72 h, extracted and concentrated with a rotary evaporator. The agar-well diffusion method was used for the biological control assay against the fungal isolates. The biological control results were presented as mean ± SD (standard deviation) while analysis of variance (Anova) was used to deduce least significant difference (LSD). A total number of 605 fungi isolates were observed in which D. cayenensis had the highest, 50.58 %, D. alata and Discorea rotundata 24.71 % respectively. Aspergillus niger and Aspergillus fumigatus were found in the three species while Aspergillus flavus, Rhizopus stolonifer, Collentotricum spp. and Penicillium spp. in either of the species. L. owarensis methanolic leaves extracts possesses biological potentials against Colletotrium spp., A. fumigatus, A. niger and A. flavus only. The problem of postharvest fungal invasion of Dioscorea species can be solved with the inhibition observed with L. owarensis methanolic leaves extracts as a biological control measure thereby sustaining food security in the world.