基于参与度的食品旅客细分简化方法

IF 3.4 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM

Tourism Recreation Research Pub Date : 2024-04-26 DOI:10.1080/02508281.2024.2339079

Matthew J. Stone, Ismael Castillo-Ortiz

引用次数: 0

摘要

本研究揭示了一种简单而有效的方法，可根据参与程度对美食旅行者（也称烹饪旅行者或美食游客）进行细分。受访者会被问到一个由三个项目组成的...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A simplified approach for food traveller segmentation based on involvement

This study reveals a simple but effective method of segmenting food travellers (also called culinary travellers or food tourists) based on involvement. Respondents are asked a three-item battery me...

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来源期刊

Tourism Recreation Research HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

11.30

自引率

7.10%

发文量

期刊介绍： Tourism Recreation Research is a multidisciplinary international journal now published quarterly; it focuses on research problems in various tourism and recreational environments — ecological, economic, and socio-cultural — and attempts to seek solutions for sustainable development. Contributions are also encouraged on fundamental research concepts and theories. The journal carries regular features such as Research Note, Post-Published Reviews and Book Reviews. The ‘Research Note’ provides opportunity for scholars who have attained sufficient maturity to establish reliable findings in their field of research. The ‘Post-Published Review’ section has been introduced to capture deep insights into the papers that have already been published in Tourism Recreation Research to fill in gaps in the received information. Strong emphasis is laid on original research and readable prose.