一篇关于阿育吠陀治疗 Amlapitta 的 Chikitsa Krama 方法的评论文章

Harpreet Singh, Sanjna Sharma, Gareema Panwar
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引用次数: 0

摘要

在当今时代,每个人都在努力追随西方文化。在这个竞争激烈的时代,每个人都在为生存而奋斗,而在做这一切的同时,他们却忽视了自身的健康。由于生活方式、饮食习惯、行为模式等的改变。他们正面临着各种功能性或心理性疾病。Amlapitta(胃酸过多)是由Amla(酸)Pitta(胃液)所拥有的。在阿育吠陀中,Amlapitta 是通过 Pitta Shamana 与 Vamana 和 Virechana 来控制的。Amlapitta 的主要症状包括 Avipaka(消化不良)、Klma(疲倦)、Utklesha(恶心)、Tikta Amlaudgar(发热和喉咙灼痛)和 Aruchi(厌食)。在 Pathya Kalpana 疗法中,重要的不仅是 Hetus,还包括 Dincharya 和 Rutucharya 的正确使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A review article on Ayurvedic approach for Chikitsa Krama of Amlapitta
In this present era everyone is trying to follow western culture. Everyone is struggling to survive in the age of competition and while doing all these they are neglecting their own health. Because of changing lifestyle, food habits, behavioral pattern etc. They are facing various functional or psychological diseases. Amlapitta (Hyperacidity) is possessed by words Amla (sour) Pitta (gastric juice). In Ayurveda Amlapitta is managed through Pitta Shamana with Vamana and Virechana. The cardinal symptoms of Amlapitta include Avipaka (indigestion) Klma (tiredness) Utklesha (nausea), Tikta Amlaudgar (heat and throat burn) and Aruchi (Anorexia).[1] Amlapitta is a disorder of Annavaha Strotas. In Pathya Kalpana not only Hetus but proper follow of Dincharya and Rutucharya are important.
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