姜黄和泰朗花加工饮料作为甘榜旅游产品的创新教育

E. Y. Titisari, D. Asikin, Herlindah, Heptari Elita Dewi
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引用次数: 0

摘要

马朗市巴兰布林村的村民生产姜黄。他们中仍有许多人生活在贫困线以下。为了改善社区经济,Tholabie 伊斯兰寄宿学校与学术界合作发起并推动了 "甘榜旅游 "计划。这项公共服务(PKM)计划旨在教育人们如何将姜黄和泰朗花加工成受欢迎的饮料。采用的方法是教育和培训人们如何用姜黄和泰朗花制作流行饮料。所取得的成果是:人们对姜黄和姜黄花的益处的了解(80%)和姜黄和姜黄花的生产技能(90%)都有所提高。这种饮料产品既可以作为纪念品,也可以加强 Kampoeng Eduwisata Buah Bercahaya 的特色。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Education on Innovation of Processed Beverages Made from Turmeric and Telang Flowers as Tourism Kampong Products
People in Baran Buring Village, Malang City produce turmeric. There are still many of them living below the poverty line. To improve the community's economy, the Tourism Kampong program was initiated and driven by the Tholabie Islamic Boarding School in collaboration with academics. This Public Service (PKM) program aims to educate people how to process turmeric and telang flower into popular beverages. The method used is educating and training people about how to produce popular beverages made from turmeric and telang flower. The results achieved are: the increasing of people knowledge about the benefits of telang and turmeric flowers (80%) and the skill in produce turmeric and telang flowers (90%). This beverage product can be a souvenir as well as a reinforcement of the character of Kampoeng Eduwisata Buah Bercahaya.
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