草药和香料：调节肠道微生物群，促进健康老龄化

IF 1.5 Q3 GASTROENTEROLOGY & HEPATOLOGY

Gastroenterology Insights Pub Date : 2024-05-22 DOI:10.3390/gastroent15020032

S. Pradhan, Cynthia Blanton, Javier Ochoa-Reparaz, Nirajan Bhattarai, Kavita Sharma

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引用次数: 0

摘要

肠道微生物群与宿主的免疫功能相互作用，有证据表明肠道微生物群与与年龄有关的疾病之间存在关系。食用含有多酚等生物活性化合物的草药和香料与肠道微生物群的特征有关，这些特征可预防或控制与年龄相关的健康衰退。本综述评估了草药/香料摄入对衰老过程中肠道微生物群和健康影响的证据。重点介绍了常食用的草药/香料、它们对主要肠道细菌门类（杆菌属、真菌属）的影响以及衰老疾病。回顾了对人类和动物的研究。讨论了作用机制，并提出了未来的研究方向。用草药和香料丰富膳食是一种潜在的新型干预措施，可减轻随着年龄增长而出现的生理功能衰退。

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Herbs and Spices: Modulation of Gut Microbiota for Healthy Aging

The gut microbiota interacts with the host’s immune function, and evidence supports a relationship between the gut microbiota and age-related disease. Consumption of herbs and spices, which contain bioactive compounds such as polyphenols, is associated with gut microbiota characteristics that may act to prevent or manage age-related declines in health. This review evaluates the evidence describing the effect of herb/spice intake on the gut microbiota and health during aging. Commonly consumed herbs/spices, their impact on prominent gut bacteria phyla (Bacteriodetes, Firmicutes), and diseases of aging are highlighted. Studies in humans and animals are reviewed. Mechanisms of action are discussed, and future directions for research are proposed. Dietary enrichment with herbs and spices is a potential novel intervention for mitigating declines in physiological function with age.

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来源期刊

Gastroenterology Insights GASTROENTEROLOGY & HEPATOLOGY-

CiteScore

2.80

自引率

3.40%

发文量

审稿时长

10 weeks