{"title":"黑背潜蝇幼虫对鸡饲料的适宜性以及经济价值和可行性方面的前景","authors":"M. Batool, A.B. Tabinda, A. Tahir","doi":"10.1163/23524588-00001117","DOIUrl":null,"url":null,"abstract":"\nUtilization of black soldier fly larvae (BSFL) emerges as a promising avenue for organic waste recycling and production of protein rich biomass. The current study explored the suitability of BSFL protein feed for chicken and economic facets associated with BSFL rearing facilities, encompassing costs of goods sold (COGs), operating expenditure (OpExp), and capital costs (CapExp). Research revealed that incorporation of BSFL feed for chicken did not exert discernible influences on overall meat quality. However, the amino acid content variation of chicken meat particularly concerning polyunsaturated fatty acids (PUFA), are correlated with the fatty acid composition of the BSFL feed, showed substrate-specific characteristics. The recommended BSFL dosage ranges up to 13% (defatted larvae), 12% (partially defatted BSFL), 14% (dried larvae), and 48% (for whole larvae), which did not affect the chicken body weight and physiological traits, except for the fatty acids profile. However, complete substitution at 100% proved detrimental to body weight. The establishment of a BSFL rearing facility is deemed economically viable, considering large production scales and supply chain development in collaboration with waste material managers. Such collaboration is envisioned to curtail substantial portions of expenses, primarily attributed to transport and labor costs, which constitute 60-70% of the financial outlay in the developing countries context. Based on the operational, capital, and marketing expenditures, the cost for BSFL rearing setup in Asian countries (Pakistan) ranged from US $50,762 to US $100,000, while the estimated profit was US $10,762 to US $51,121. These figures may vary based on cost per product, net price and profit per product, number of products sold, and market share and growth traction facets.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Black soldier fly larvae feed suitability for chicken and prospects for economic valuation and viability aspects\",\"authors\":\"M. Batool, A.B. Tabinda, A. Tahir\",\"doi\":\"10.1163/23524588-00001117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nUtilization of black soldier fly larvae (BSFL) emerges as a promising avenue for organic waste recycling and production of protein rich biomass. The current study explored the suitability of BSFL protein feed for chicken and economic facets associated with BSFL rearing facilities, encompassing costs of goods sold (COGs), operating expenditure (OpExp), and capital costs (CapExp). Research revealed that incorporation of BSFL feed for chicken did not exert discernible influences on overall meat quality. However, the amino acid content variation of chicken meat particularly concerning polyunsaturated fatty acids (PUFA), are correlated with the fatty acid composition of the BSFL feed, showed substrate-specific characteristics. The recommended BSFL dosage ranges up to 13% (defatted larvae), 12% (partially defatted BSFL), 14% (dried larvae), and 48% (for whole larvae), which did not affect the chicken body weight and physiological traits, except for the fatty acids profile. However, complete substitution at 100% proved detrimental to body weight. The establishment of a BSFL rearing facility is deemed economically viable, considering large production scales and supply chain development in collaboration with waste material managers. Such collaboration is envisioned to curtail substantial portions of expenses, primarily attributed to transport and labor costs, which constitute 60-70% of the financial outlay in the developing countries context. Based on the operational, capital, and marketing expenditures, the cost for BSFL rearing setup in Asian countries (Pakistan) ranged from US $50,762 to US $100,000, while the estimated profit was US $10,762 to US $51,121. These figures may vary based on cost per product, net price and profit per product, number of products sold, and market share and growth traction facets.\",\"PeriodicalId\":48604,\"journal\":{\"name\":\"Journal of Insects as Food and Feed\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2024-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Insects as Food and Feed\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1163/23524588-00001117\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-00001117","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Black soldier fly larvae feed suitability for chicken and prospects for economic valuation and viability aspects
Utilization of black soldier fly larvae (BSFL) emerges as a promising avenue for organic waste recycling and production of protein rich biomass. The current study explored the suitability of BSFL protein feed for chicken and economic facets associated with BSFL rearing facilities, encompassing costs of goods sold (COGs), operating expenditure (OpExp), and capital costs (CapExp). Research revealed that incorporation of BSFL feed for chicken did not exert discernible influences on overall meat quality. However, the amino acid content variation of chicken meat particularly concerning polyunsaturated fatty acids (PUFA), are correlated with the fatty acid composition of the BSFL feed, showed substrate-specific characteristics. The recommended BSFL dosage ranges up to 13% (defatted larvae), 12% (partially defatted BSFL), 14% (dried larvae), and 48% (for whole larvae), which did not affect the chicken body weight and physiological traits, except for the fatty acids profile. However, complete substitution at 100% proved detrimental to body weight. The establishment of a BSFL rearing facility is deemed economically viable, considering large production scales and supply chain development in collaboration with waste material managers. Such collaboration is envisioned to curtail substantial portions of expenses, primarily attributed to transport and labor costs, which constitute 60-70% of the financial outlay in the developing countries context. Based on the operational, capital, and marketing expenditures, the cost for BSFL rearing setup in Asian countries (Pakistan) ranged from US $50,762 to US $100,000, while the estimated profit was US $10,762 to US $51,121. These figures may vary based on cost per product, net price and profit per product, number of products sold, and market share and growth traction facets.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.