快蔫和慢蔫大豆基因型对秋绵虫(Spodoptera frugiperda)生长发育的影响。

Q2 Agricultural and Biological Sciences
Communicative and Integrative Biology Pub Date : 2024-05-19 eCollection Date: 2024-01-01 DOI:10.1080/19420889.2024.2354421
Jessica Ayala, Alejandro Vasquez, Devi Balakrishnan, Evelyn Madrigal, Justin George, Rupesh Kariyat
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引用次数: 0

摘要

大豆(Glycine max)是最重要的植物蛋白来源,而秋绵虫(FAW,Spodoptera frugiperda)被认为是一种主要害虫。本研究的目的是通过考察FAW的生长和生活史参数以及植物生长对害虫危害的反应,研究FAW取食对水分利用效率(WUE)性状不同的大豆品种的影响。大豆品种在温室中生长,并在三个不同的大豆生长阶段暴露于FAW幼虫取食48小时:V3、R3 和 R6。对FAW和大豆的生长发育情况进行了监测。结果表明,枯萎较快的大豆品种比枯萎较慢的品种长得更高,叶子更多,但枯萎较慢的大豆品种产量更高。大豆中期(R3)植株的死亡率最高,但大豆早期(V3)植株的质量最小。这些结果有助于更好地了解植物昆虫在大豆和草翅虫不同生命阶段的相互作用,并对管理产生影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of fast and slow-wilting soybean genotypes on fall armyworm (Spodoptera frugiperda) growth and development.

Soybean (Glycine max) is the most important plant protein source, and Fall Armyworm (FAW, Spodoptera frugiperda) is considered a major pest. This study aimed to examine the impact of FAW feeding on soybean accessions that vary in their water use efficiency (WUE) traits, by examining FAW growth and life history parameters along with plant growth response to pest damage. Soybean accessions were grown in a greenhouse and exposed to FAW larval feeding for 48 h at three different soybean growth stages: V3, R3, and R6. The growth and development of the FAW and soybeans were monitored. Results showed that faster wilting soybean accessions grow taller and have more leaves than slower wilting accessions, but yield was higher in slower wilting soybean accessions. FAW experienced the highest mortality on mid-stage (R3) soybean plants, but they gained the least mass on early stage (V3) soybean plants. These results can assist in better understanding plant insect-interactions at different life stages in both soybean and FAW with implications for management.

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来源期刊
Communicative and Integrative Biology
Communicative and Integrative Biology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
3.50
自引率
0.00%
发文量
22
审稿时长
6 weeks
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