对保健中心流动农产品市场的定性研究。

IF 1.6 Q3 HEALTH CARE SCIENCES & SERVICES
JOURNAL OF AMBULATORY CARE MANAGEMENT Pub Date : 2024-07-01 Epub Date: 2024-05-20 DOI:10.1097/JAC.0000000000000496
Rebecca K Rudel, Elena Byhoff, Sarah B Fielman, Kiersten L Strombotne, Mari-Lynn Drainoni, Jacey A Greece
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引用次数: 0

摘要

基于医疗保健的食品援助计划具有改善患者食品安全的潜力,但却未得到充分利用。我们对用户和员工对联邦合格医疗中心(FQHC)现场流动市场的看法进行了定性研究。研究确定了五个主题:1)经济需求促使人们决定使用流动市场;2)人们参加流动市场是为了获得健康食品;3)用户觉得自己与联邦合格医疗中心有联系,从而提高了参与度;4)社交网络提高了该计划的使用率;5)排长队、天气恶劣、交通不便以及营销和沟通不一致是参加流动市场的障碍。研究结果应为未来基于医疗保健的食品援助计划的实施提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Qualitative Study of A Health Center-Based Mobile Produce Market.

Healthcare-based food assistance programs have the potential to improve patients' food security, but are underutilized. We conducted a qualitative study of user and staff perceptions of an on-site mobile market at a federally-qualified health center (FQHC). Five themes were identified: 1) financial need drives the decision to use the market, 2) people attend specifically to receive healthy food, 3) users feel a connection to the FQHC, which increases participation, 4) social networks increase usage of the program, and 5) long lines, inclement weather, inaccessibility, and inconsistent marketing and communication are attendance barriers. Findings should inform implementation of future healthcare-based food assistance programs.

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来源期刊
JOURNAL OF AMBULATORY CARE MANAGEMENT
JOURNAL OF AMBULATORY CARE MANAGEMENT HEALTH CARE SCIENCES & SERVICES-
CiteScore
3.10
自引率
4.30%
发文量
65
期刊介绍: The Journal of Ambulatory Care Management is a PEER-REVIEWED journal that provides timely, applied information on the most important developments and issues in ambulatory care management.
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