低碳水化合物饮食--在治疗 2 型糖尿病中的应用--综述

Justyna Woźniak, Karol Womperski, Julia Szymonik, Sebastian Szopa, Jagoda Elias
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摘要

导言:一种被称为生酮饮食的极低碳水化合物饮食已被证明能有效治疗耐药性癫痫。近年来,生酮饮食已被研究为治疗胰岛素抵抗、2 型糖尿病、肥胖症、心血管疾病以及包括耐药性抑郁症和精神分裂症在内的各种心理疾病的潜在疗法。只要有足够的决心,这种方法似乎很有希望控制上述问题。有大量研究上述饮食方法的论文,但其中经过精心设计和实施的似乎并不多。方法和材料:从 PubMed 数据库和 GoogleScholar 数据库中选取了 2000-2024 年间的文献,并使用以下关键词进行了综述:"低碳水化合物"、"低碳水化合物"、"低碳水化合物":低碳水化合物"、"低碳水化合物"、"低碳水化合物饮食"、"低碳水化合物饮食"、"2 型糖尿病"、"胰岛素"、"胰岛素抵抗"、"肥胖"。研究目的回顾目前关于治疗性碳水化合物限制对健康,尤其是 2 型糖尿病的影响的知识。研究结果引入低碳水化合物饮食可能会对代谢相关疾病产生有益影响。有相当有力的证据证明,低碳水化合物饮食有助于控制 2 型糖尿病,限制控制疾病所需的药物量,并降低人体脂肪和血压。不过,这种干预措施也有其局限性。结论低碳水化合物饮食似乎对治疗 2 型糖尿病安全有效。为了确定长期限制碳水化合物的有效性和安全性,有必要进一步开展大规模、随机、精心设计的研究,并明确规定使用优质蛋白质和脂肪来源的低碳水化合物干预措施的指导原则。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Low-carbohydrate diet - application in the treatment of type 2 diabetes - review
Introduction: A very low carbohydrate diet called the ketogenic diet has been shown to be effective in the management of drug-resistant epilepsy. In the recent years it has been studied as a potential remedy for conditions such as insulin resistance, type 2 diabetes, obesity, cardiovascular diseases as well as various psychological disorders including drug-resistant depression and schizophrenia. This approach seems to be promising in managing abovementioned issues given a sufficient amount of commitment. There is an abundance of papers looking into the said diet yet not many of them seem to have been well deigned and carried out. Methods and materials: A review of chosen literature from PubMed database, GoogleScholar database between the years 2000-2024 was carried out using the following keywords: “low-carbohydrate”, low-carb”, “low carbohydrate diet”, “low-carb diet”, “type 2 diabetes”, “insulin”, “insulin resistance”, “obesity”. Aim of study: Review of the current knowledge on the influence of the therapeutic carbohydrate restriction on health, especially type 2 diabetes. Results: The introduction of the low-carbohydrate diet may have a beneficial influence on metabolism-related diseases. There is quite strong evidence proving it help with the management of type 2 diabetes and limit the amount of medication necessary to manage the disease as well as lower one’s body fat and blood pressure. It is however not an intervention without its limitations. Conclusions: Low carbohydrate diets seem to be safe and effective in the treatment of Type 2 diabetes. Further large-scale, randomized, well-designed studies with clearly set guidelines as to what constitutes a low-carbohydrate intervention using high-quality protein and fat sources are necessary to determine the efficacy and safety of the carbohydrate restriction in the long term.
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