使用槲皮素对雅宝肉鸡胴体生化指标的影响

M. Kurilkina, Sh G Rahmatullin, G. Duskaev
{"title":"使用槲皮素对雅宝肉鸡胴体生化指标的影响","authors":"M. Kurilkina, Sh G Rahmatullin, G. Duskaev","doi":"10.32417/1997-4868-2024-24-04-493-509","DOIUrl":null,"url":null,"abstract":"The purpose of the study was to evaluate the effect of quercetin on the biochemical composition of the carcass of broiler chickens. Methods. The studies were carried out on 100 heads of 7-day-old broiler chickens (cross Arbor Acres, 4 groups, n = 25). Experimental scheme: control group – basic diet (RR); I experienced (OR + quercetin at a dose of 5 mg/kg feed/day); II experimental (OR + quercetin at a dose of 10 mg/kg feed/day); III experimental (OR + quercetin at a dose of 15 mg/kg feed/day). The scientific novelty lies in the fact that for the first time the influence of the use of small molecules of plant origin: quercetin dihydrate on the biochemical composition of muscle tissue and liver of broiler chickens was studied. Results. It was established that the amino acid composition of the muscle tissue of the experimental bird was distinguished by a higher content of: lysine, phenylalanine, leucine-isoleucine, methionine, proline, alanine and glycine in groups I and III (pectoral muscles), as well as a high content of histidine, proline in group III (thigh muscles). In the liver of the experimental groups, an increase in the content of: lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, valine, proline, alanine and glycine was found. An increase in the concentration of fatty acids in the pectoral muscles was also found: palmitoleic (group III), stearic and linolenic (group II), arachidonic (groups I and III), in the femoral muscles: linolenic (groups I and II), with a decrease in palmitic, palmitoleic (I group) and arachidonic (I–III groups). In the liver tissue, a decrease in the content of palmitoleic (groups I–III), oleic (group III), and an increase in palmitic (group III), linolenic (groups I–III) was recorded. The introduction of the tested herbal preparation into the diet had an ambiguous effect on the mineral profile of the muscles and liver of experimental chickens, which manifested itself in the form of an increase in the level of individual elements with a significant decrease in others.","PeriodicalId":125083,"journal":{"name":"Agrarian Bulletin of the","volume":"26 10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effectiveness of the use of quercetin on the biochemical parameters of the carcass of Arbor Acres broiler chickens\",\"authors\":\"M. Kurilkina, Sh G Rahmatullin, G. Duskaev\",\"doi\":\"10.32417/1997-4868-2024-24-04-493-509\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of the study was to evaluate the effect of quercetin on the biochemical composition of the carcass of broiler chickens. Methods. The studies were carried out on 100 heads of 7-day-old broiler chickens (cross Arbor Acres, 4 groups, n = 25). Experimental scheme: control group – basic diet (RR); I experienced (OR + quercetin at a dose of 5 mg/kg feed/day); II experimental (OR + quercetin at a dose of 10 mg/kg feed/day); III experimental (OR + quercetin at a dose of 15 mg/kg feed/day). The scientific novelty lies in the fact that for the first time the influence of the use of small molecules of plant origin: quercetin dihydrate on the biochemical composition of muscle tissue and liver of broiler chickens was studied. Results. It was established that the amino acid composition of the muscle tissue of the experimental bird was distinguished by a higher content of: lysine, phenylalanine, leucine-isoleucine, methionine, proline, alanine and glycine in groups I and III (pectoral muscles), as well as a high content of histidine, proline in group III (thigh muscles). In the liver of the experimental groups, an increase in the content of: lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, valine, proline, alanine and glycine was found. An increase in the concentration of fatty acids in the pectoral muscles was also found: palmitoleic (group III), stearic and linolenic (group II), arachidonic (groups I and III), in the femoral muscles: linolenic (groups I and II), with a decrease in palmitic, palmitoleic (I group) and arachidonic (I–III groups). In the liver tissue, a decrease in the content of palmitoleic (groups I–III), oleic (group III), and an increase in palmitic (group III), linolenic (groups I–III) was recorded. The introduction of the tested herbal preparation into the diet had an ambiguous effect on the mineral profile of the muscles and liver of experimental chickens, which manifested itself in the form of an increase in the level of individual elements with a significant decrease in others.\",\"PeriodicalId\":125083,\"journal\":{\"name\":\"Agrarian Bulletin of the\",\"volume\":\"26 10\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrarian Bulletin of the\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32417/1997-4868-2024-24-04-493-509\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian Bulletin of the","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32417/1997-4868-2024-24-04-493-509","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在评估槲皮素对肉鸡胴体生化成分的影响。研究方法研究对象为 100 头 7 日龄肉鸡(交叉 Arbor Acres,4 组,n = 25)。实验方案:对照组--基础日粮(RR);I 经验组(OR + 槲皮素,剂量为 5 毫克/千克饲料/天);II 实验组(OR + 槲皮素,剂量为 10 毫克/千克饲料/天);III 实验组(OR + 槲皮素,剂量为 15 毫克/千克饲料/天)。该研究的科学新颖性在于首次研究了使用植物源小分子物质:二水合槲皮素对肉鸡肌肉组织和肝脏生化成分的影响。研究结果实验结果表明,实验鸡肌肉组织的氨基酸组成特点是:第一组和第三组(胸肌)的赖氨酸、苯丙氨酸、亮氨酸-异亮氨酸、蛋氨酸、脯氨酸、丙氨酸和甘氨酸含量较高,第三组(大腿肌肉)的组氨酸和脯氨酸含量较高。在实验组的肝脏中,发现赖氨酸、酪氨酸、苯丙氨酸、组氨酸、亮氨酸-异亮氨酸、缬氨酸、脯氨酸、丙氨酸和甘氨酸的含量增加。还发现胸肌中脂肪酸浓度增加:棕榈油酸(第三组)、硬脂酸和亚麻酸(第二组)、花生四烯酸(第一组和第三组),股肌肉中脂肪酸浓度增加:亚麻酸(第一组和第二组),棕榈油酸、棕榈油酸(第一组)和花生四烯酸(第一至第三组)减少。在肝脏组织中,棕榈油酸(I-III 组)和油酸(III 组)含量减少,棕榈酸(III 组)和亚麻酸(I-III 组)含量增加。在日粮中添加经测试的草药制剂对实验鸡肌肉和肝脏中的矿物质含量影响不明显,表现为个别元素含量增加,而其他元素含量显著减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effectiveness of the use of quercetin on the biochemical parameters of the carcass of Arbor Acres broiler chickens
The purpose of the study was to evaluate the effect of quercetin on the biochemical composition of the carcass of broiler chickens. Methods. The studies were carried out on 100 heads of 7-day-old broiler chickens (cross Arbor Acres, 4 groups, n = 25). Experimental scheme: control group – basic diet (RR); I experienced (OR + quercetin at a dose of 5 mg/kg feed/day); II experimental (OR + quercetin at a dose of 10 mg/kg feed/day); III experimental (OR + quercetin at a dose of 15 mg/kg feed/day). The scientific novelty lies in the fact that for the first time the influence of the use of small molecules of plant origin: quercetin dihydrate on the biochemical composition of muscle tissue and liver of broiler chickens was studied. Results. It was established that the amino acid composition of the muscle tissue of the experimental bird was distinguished by a higher content of: lysine, phenylalanine, leucine-isoleucine, methionine, proline, alanine and glycine in groups I and III (pectoral muscles), as well as a high content of histidine, proline in group III (thigh muscles). In the liver of the experimental groups, an increase in the content of: lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, valine, proline, alanine and glycine was found. An increase in the concentration of fatty acids in the pectoral muscles was also found: palmitoleic (group III), stearic and linolenic (group II), arachidonic (groups I and III), in the femoral muscles: linolenic (groups I and II), with a decrease in palmitic, palmitoleic (I group) and arachidonic (I–III groups). In the liver tissue, a decrease in the content of palmitoleic (groups I–III), oleic (group III), and an increase in palmitic (group III), linolenic (groups I–III) was recorded. The introduction of the tested herbal preparation into the diet had an ambiguous effect on the mineral profile of the muscles and liver of experimental chickens, which manifested itself in the form of an increase in the level of individual elements with a significant decrease in others.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信