制裁压力下俄罗斯肉类和肉制品市场的机遇与限制

N. Yakovenko, I. Ivanenko
{"title":"制裁压力下俄罗斯肉类和肉制品市场的机遇与限制","authors":"N. Yakovenko, I. Ivanenko","doi":"10.32417/1997-4868-2024-24-04-567-578","DOIUrl":null,"url":null,"abstract":"Abstract. The relevance of the study is determined by the need to adapt the Russian food market and its individual segments to new global challenges to ensure the country's food security. The purpose of the scientific work is to study changes in the dynamics and structure of production and consumption of meat and meat products, to substantiate the directions for the development of individual segments of the meat and meat products market under the conditions of sanctions restrictions. Methods. General cognition methods such as abstract-logical, monographic methods, comparison methods, dynamic and structural analysis were used in the course of investigations. Results. Multidirectional trends in the development of individual segments of the meat products market have been identified. There is positive trend in production and consumption of poultry and pig meat. Opposite trends are in production and consumption of cattle meat. Multidirectional trends indicate different development models for meat product market segments. Excessive growth in poultry and pork production volumes could lead to a deterioration in the financial situation in the industries. Insufficient cattle meat production reduces the physical and economic food availability for households. In these conditions, agri-food policy must take into account the balanced development of food chains, justify the mechanisms of structural maneuver of resources and structural transformations, and specify targets in the field of import substitution. The scientific novelty of the study is substantiation of the directions for the development of various segments of the meat products market based on the identified trends and features of their functioning under sanctions restrictions.","PeriodicalId":125083,"journal":{"name":"Agrarian Bulletin of the","volume":"17 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Russian meat and meat products market opportunities and limits under sanctions pressure\",\"authors\":\"N. Yakovenko, I. Ivanenko\",\"doi\":\"10.32417/1997-4868-2024-24-04-567-578\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract. The relevance of the study is determined by the need to adapt the Russian food market and its individual segments to new global challenges to ensure the country's food security. The purpose of the scientific work is to study changes in the dynamics and structure of production and consumption of meat and meat products, to substantiate the directions for the development of individual segments of the meat and meat products market under the conditions of sanctions restrictions. Methods. General cognition methods such as abstract-logical, monographic methods, comparison methods, dynamic and structural analysis were used in the course of investigations. Results. Multidirectional trends in the development of individual segments of the meat products market have been identified. There is positive trend in production and consumption of poultry and pig meat. Opposite trends are in production and consumption of cattle meat. Multidirectional trends indicate different development models for meat product market segments. Excessive growth in poultry and pork production volumes could lead to a deterioration in the financial situation in the industries. Insufficient cattle meat production reduces the physical and economic food availability for households. In these conditions, agri-food policy must take into account the balanced development of food chains, justify the mechanisms of structural maneuver of resources and structural transformations, and specify targets in the field of import substitution. The scientific novelty of the study is substantiation of the directions for the development of various segments of the meat products market based on the identified trends and features of their functioning under sanctions restrictions.\",\"PeriodicalId\":125083,\"journal\":{\"name\":\"Agrarian Bulletin of the\",\"volume\":\"17 12\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrarian Bulletin of the\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32417/1997-4868-2024-24-04-567-578\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian Bulletin of the","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32417/1997-4868-2024-24-04-567-578","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

摘要俄罗斯食品市场及其各个环节需要适应新的全球挑战,以确保国家粮食安全,这决定了研究的相关性。科研工作的目的是研究肉类和肉制品生产与消费的动态和结构变化,证实在制裁限制条件下肉类和肉制品市场各个环节的发展方向。方法。在调查过程中使用了一般认知方法,如抽象逻辑方法、单一方法、比较方法、动态和结构分析。结果。确定了肉类产品市场各个环节发展的多向趋势。禽肉和猪肉的生产和消费呈现积极趋势。牛肉的生产和消费呈相反趋势。多向趋势表明肉类产品细分市场有不同的发展模式。家禽和猪肉产量的过度增长会导致行业财务状况恶化。牛肉产量不足会减少家庭的实际和经济粮食供应。在这种情况下,农业食品政策必须考虑到食物链的平衡发展,证明资源结构性机动机制和结构转型的合理性,并明确进口替代领域的目标。这项研究的科学创新之处在于,根据已确定的趋势和制裁限制下肉类产品市场的运作特点,确定了肉类产品市场各个环节的发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Russian meat and meat products market opportunities and limits under sanctions pressure
Abstract. The relevance of the study is determined by the need to adapt the Russian food market and its individual segments to new global challenges to ensure the country's food security. The purpose of the scientific work is to study changes in the dynamics and structure of production and consumption of meat and meat products, to substantiate the directions for the development of individual segments of the meat and meat products market under the conditions of sanctions restrictions. Methods. General cognition methods such as abstract-logical, monographic methods, comparison methods, dynamic and structural analysis were used in the course of investigations. Results. Multidirectional trends in the development of individual segments of the meat products market have been identified. There is positive trend in production and consumption of poultry and pig meat. Opposite trends are in production and consumption of cattle meat. Multidirectional trends indicate different development models for meat product market segments. Excessive growth in poultry and pork production volumes could lead to a deterioration in the financial situation in the industries. Insufficient cattle meat production reduces the physical and economic food availability for households. In these conditions, agri-food policy must take into account the balanced development of food chains, justify the mechanisms of structural maneuver of resources and structural transformations, and specify targets in the field of import substitution. The scientific novelty of the study is substantiation of the directions for the development of various segments of the meat products market based on the identified trends and features of their functioning under sanctions restrictions.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信