{"title":"宇宙尽头餐厅的低温美食--探索从α-甘氨酰自由基和其他成分中合成星际丝氨酸的方法","authors":"Anita Schneiker, György Tarczay","doi":"10.1080/00268976.2024.2346632","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502799,"journal":{"name":"Molecular Physics","volume":"8 20","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cryogenic gastronomy at The Restaurant at the End of the Universe – exploring interstellar serine synthesis from\\n α\\n -glycyl radical and other ingredients\",\"authors\":\"Anita Schneiker, György Tarczay\",\"doi\":\"10.1080/00268976.2024.2346632\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502799,\"journal\":{\"name\":\"Molecular Physics\",\"volume\":\"8 20\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Physics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/00268976.2024.2346632\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Physics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00268976.2024.2346632","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Cryogenic gastronomy at The Restaurant at the End of the Universe – exploring interstellar serine synthesis from
α
-glycyl radical and other ingredients