宇宙尽头餐厅的低温美食--探索从α-甘氨酰自由基和其他成分中合成星际丝氨酸的方法

Anita Schneiker, György Tarczay
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Cryogenic gastronomy at The Restaurant at the End of the Universe – exploring interstellar serine synthesis from α -glycyl radical and other ingredients
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