外出就餐人数众多：大学生日常营养摄入的影响因素和证据

Pub Date : 2024-05-02 DOI:10.46925//rdluz.43.03

Hande Mortaş, S. N. Varli, S. Bilici

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引用次数: 0

摘要

本横断面研究旨在调查影响大学生外出就餐选择的因素。研究对参与者（399 人）进行了问卷调查，其中包括年龄、住宿和教育状况等部分。调查还获得了参与者 24 小时的饮食记录。参与者被要求写下他们进餐的地点。大量进食 OH 的男性和女性比例分别为 16.7% 和 17.7%（P>0.05）。与住在家里相比，住在宿舍会增加大量进食的几率（女性的几率比为 9.93，男性的几率比为 14.79；男女的几率比均小于 0.05）。与在家进食者相比，在OH中大量进食者的蛋白质、碳水化合物和淀粉摄入量更高（所有营养素的P<0.05）。研究表明，大学生大多喜欢在快餐店吃OH。

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Being a Substantial Out of Home Eater: Affecting Factors and Evidence on Daily Nutritional Intake Among University Students

In this cross-sectional study, it was aimed to investigate the factors affecting the choice of out of home (OH) eating in university students. A questionnaire containing the sections of age, accommodation and education status was applied to the participants (n = 399). The 24h dietary records were obtained from the participants. The participants were asked to write the locations where they consume the meals. The percentages of substantial OH eaters were 16.7% and 17.7% in males and females, respectively (p>0.05). Staying in dormitory status was found to be increased the probability of being a substantial eater compared to the reference of staying with family (odds ratios were 9.93 for females and 14.79 for males; p<0.05 for both genders). Substantial OH eaters had a higher protein, a higher carbohydrate, and a higher starch intakes than at home eaters (p<0.05 for all nutrients). It has been shown that university students mostly prefer fast food restaurants for OH eating.

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