微生物组:肥胖与乳腺癌风险之间的联系

Mohamed Gaber, Alana A Arnone, Pierre-Alexandre Vidi, Katherine L Cook
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引用次数: 0

摘要

在全球范围内,乳腺癌是所有女性癌症中发病率和死亡率最高的癌症。遗传因素只占乳腺癌的 5-10%,这就凸显了肥胖等非遗传因素的重要性。肥胖症的发病率越来越高,这凸显了了解肥胖症对乳腺癌风险影响的必要性。多种机制可能介导肥胖的促癌效应,包括脂肪因子水平的改变、局部和全身炎症、胰岛素和胰岛素样生长因子信号的中断、雌激素水平的增加以及微生物组的改变。在本综述中,我们将重点讨论肥胖背景下肠道微生物组改变与乳腺癌风险之间的联系。首先,我们讨论肥胖如何影响肠道微生物组。其次,我们描述了这种微生物组改变对乳腺癌发生的影响,强调了潜在的分子机制。最后,我们回顾了有关宿主与细菌之间相互作用的临床前数据、当前研究肥胖与微生物组之间联系的挑战以及该领域的未来展望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The microbiome: a link between obesity and breast cancer risk
Globally, breast cancer is the leading cause of cancer incidence and mortality among all female cancers. Hereditary factors only account for 5-10% of breast cancers, highlighting the importance of non-hereditary factors, such as obesity. The increasing prevalence of obesity underscores the need to understand its contribution to breast cancer risk. Multiple mechanisms may mediate pro-carcinogenic effects of obesity, including altered adipokine levels, local and systemic inflammation, disruption of insulin and insulin-like growth factor signaling, increased estrogen levels, and alterations of the microbiome. In this review, we focus on the link between gut microbiome alterations and breast cancer risk in the context of obesity. First, we discuss how obesity influences the gut microbiome. Next, we describe the effect of such microbiome alterations on breast carcinogenesis, highlighting underlying molecular mechanisms. Finally, we review preclinical data on the interactions between host and bacteria, current challenges to study the obesity-microbiome connection, and future perspectives in this field.
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